Poori is a staple breakfast recipe of Tamil Nadu made with just few ingredients. This recipe is enjoyed by kids and all people. This hot ballooned roti with a side of Poori masala is my all time favorite recipe. Lets see how to make this delicious soft wheat poori.
Please click here to watch Poori recipe in Tamil - Madras Samayal.
Serving size : 12 pc
Rest Time : 10 min
Cook Time : 20 minutes
| Quantity | Ingredients for Poori recipe |
|---|---|
| 2 cup | Wheat flour (250 g) |
| 1 tsp | Salt |
| 2 tbsp | Oil |
| required Water | |
| Oil for frying | |
Cooking Method |
Step 1) Into a mixing bowl add wheat flour, salt ,oil and mix well.
Step 2) Gradually add water and mix well to form a stiff dough, Cover and let it rest for 10 min.
Step 3) Divide the dough into 12 portions and start rolling, Use oil to roll ,do not roll it too thin, it should be slightly thicker than chapathi(make sure there are no cracks on the surface)
Step 4)Use a wide pan and heat up sufficient oil, oil should he hot. Fry the pooris in hot oil until they are ballooned and golden on the outside.
Enjoy the delicious Poori with some potato masala. Please do try this recipe at home and share your feedback. Happy Cooking !!!
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ReplyDeleteSuch a comforting and classic recipe! The simplicity of wheat poori paired with flavorful masala is truly timeless. I’ve even seen tools like DeepSeek help users explore regional variations of poori across India-it’s a great way to preserve and personalize traditional dishes using AI insights.
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