Mushroom Kulambu is a simple yet delicious recipe which can be made under 20 minutes. It is an excellent companion for Idli, rice, Chapathi and roti. Mushrooms are low in calories and rich in important nutrients like Selenium, Potassium , Vitamin D and lot more. Lets see how to make this delicious spicy mushroom gravy recipe.
Please click here to watch Mushroom kulambu recipe in Tamil
Serves : 4
Prep Time : 10 min
Prep Time : 10 min
Cook Time : 25 min
| Quantity | Ingredients for making mushroom gravy |
|---|---|
| 1/4 kg | Mushroom |
| 2 tbsp | Oil |
| 1/8 tsp | Mustard seeds |
| 1,1 | Bay leaf,cinnamon |
| 2,2 | Cloves, Cardamom |
| 2 tsp | Ginger garlic paste |
| 2 | Green chilies |
| 1 spring | Curry leaves |
| 1 | Onion |
| 1 | Tomato |
| 1/4 tsp | turmeric powder |
| 1/2 tsp | Garam masala |
| 2 tsp | Coriander powder |
| 1-2 tsp | Chili powder |
| required Water | |
| required Salt | |
| Coriander leaves | |
| For Coconut paste | |
| 1/4 cup | Coconut |
| 1/2 tsp | Cumin seeds |
| 1/2 tsp | Fennel seeds |
| 1/2 tsp | pepper |
| required Water |
Cooking Method |
Step 1) Heat oil and temper with mustard, whole spices, giner garlic paste, curry leaves, green chilies. then add chopped onions and saute until golden. Add tomato and cook until soft.
Step 2) Add the cleaned mushrooms and the masalas- garam masala, turmeric, coriander, chili powder and cook for 3 minutes. Then add required water, salt and cook for 15 min.
Step 3) Into a mixie jar add grated coconut, cumin seeds, fennel seeds,pepper and grind it smooth with the help of some water.
Step 4) add the coconut paste to the cooked mushrooms and let it boil. Finally add chopped coriander leaves and turn off the heat.
That's it our delicious Mushroom kulambu is ready to be served. Please do try this recipe at home and share it with your friends and family.
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