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Kaalan Kulambu / Mushroom Curry recipe

Written By Angela Steffi on Tuesday, March 10, 2020 | 10:10:00 PM

Mushroom Kulambu  is a simple yet delicious recipe which can be made under 20 minutes. It is an excellent companion for Idli, rice, Chapathi and roti. Mushrooms are low in calories and rich in important nutrients like Selenium, Potassium , Vitamin D and lot more. Lets see how to make this delicious spicy mushroom gravy recipe.

Please click here to watch Mushroom kulambu recipe in Tamil



Serves          : 4 
Prep Time   : 10 min
Cook Time  : 25 min

Quantity Ingredients for making  mushroom gravy
1/4 kgMushroom
2 tbsp Oil
1/8 tsp Mustard seeds
1,1 Bay leaf,cinnamon
2,2Cloves, Cardamom
2 tsp Ginger garlic paste
2 Green chilies
1 spring Curry leaves
1 Onion
1Tomato
1/4 tsp turmeric powder
1/2 tsp Garam masala
2 tsp Coriander powder
1-2 tsp Chili powder

required Water

required Salt

Coriander leaves

For Coconut paste
1/4 cup Coconut
1/2 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp pepper 

required Water

Cooking Method


Step 1) Heat oil and temper with mustard, whole spices, giner garlic paste, curry leaves, green chilies. then add chopped onions and saute until golden. Add tomato and cook until soft. 

Step 2) Add the cleaned mushrooms and the masalas- garam masala, turmeric, coriander, chili powder and cook for 3 minutes. Then add required water, salt and cook for 15 min.

Step 3) Into a mixie jar add grated coconut, cumin seeds, fennel seeds,pepper and grind it smooth with the help of some water.

Step 4) add the coconut paste to the cooked mushrooms and let it boil. Finally add chopped coriander leaves and turn off the heat.

That's it our delicious Mushroom kulambu is ready to be served. Please do try this recipe at home and share it with your friends and family.


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