Steffi's Recipes
Spread the Joy of Cooking !!!
Home » » Jigarthanda recipe

Jigarthanda recipe

Written By Angela Steffi on Thursday, March 26, 2020 | 10:17:00 PM

Jigarthanda is a famous recipe of Madurai, which is super delicious made with caramel and cream. This recipe is a blend of caramel syrup, thick milk cream, milk, almond gum and ice cream. Lets see how to make this delicious Jigarthanda recipe.




Serves          : 4
Prep Time   : 30 min
Cook Time  : 30 min

Quantity Ingredients for Jigarthanda
4 Almond gum
1 cup Water
1/2 cup Sugar 
1/2 cup boiling Water
1/2 L full fat milk
2 tbsp Sugar
1/2 L   Full fat Milk
2 tbsp Sugar
2 tbsp Nanari sarbath
2 scoop Vanilla ice cream

Cooking Method


Step 1) Soak Almond gum in water overnight and let it bloom.

Step 2) Into a sauce pan caramelize 1/2 cup sugar and once it turns golden add 1/2 cup boiling water and keep it aside.

Step 3)  Into a pan heat 1/2 Liter Milk , add 12 tbsp Sugar and boil milk until thickens (cream consistency). Keep it aside.

Step 4) Into a  pan boil 1/2 L milk and add half of the caramelized Sugar and also add in 2 tbsp  Sugar  and let it boil for 5 min. Keep it in the fridge to chill. 

Step 5) For the ice-cream we can either use store bought vanilla ice cream or we can make homemade ice cream. I have made a simple jigarthanda icecream by mixing the leftover caramelized sugar syrup to store bought vanilla ice-cream and freezing it again.

Step 6) Now its time for assembling. Into a glass tumbler add badam pisin / almond gum from step 1. then add 2 tbsp of Nanari sarbath, milk cream from step 3 .Then add milk from step 4 , mix some ice crem in an finally top it with jigarthanda icecream and sugar syrup. 

Our delicious baby food recipes are ready to be served. Happy Cooking!!!

SHARE

About Angela Steffi

0 comments :

Post a Comment