Wheat flour halwa is an instant halwa recipe which can be made in few minutes. This is a famous sweet which is similar to Tirunelveli halwa / Iruttu Kadai halwa, it is made from wheat flour instead of whole samba wheat. It has a soft and smooth jelly like texture which will not stick to your hands and it will melt in your mouth. This is also known as gothumai maavu halwa.
Please click here to watch Gothumai maavu Halwa in Tamil -Madras Samayal
Serves : 10
Prep Time : 5 min
Prep Time : 5 min
Cook Time : 20 min
| Quantity | Ingredients for making Wheat flour Halwa |
|---|---|
| 1/2 cup | Wheat flour |
| 1/2 cup | Ghee |
| 1/2 cup | Sugar |
| 1.5 cup | Water |
| 10-12 | Cashews |
| pinch of | Salt |
| pinch of | Cardamom powder |
Cooking Method |
Step 1) Into a pan melt ghee (reserve 1-2 tbsp of ghee for later use). Then roast the cashews until golden and keep it aside.
Step 2) Now in the same ghee add wheat flour and roast until raw smell is gone, it takes approximately 10 minutes. Then add Sugar, pinch of salt and water (ratio of flour to water is 1:3). Mix well and keep stirring until everything comes together and ghee oozes out.
Step 3) At this stage add cardamom powder, roasted cashews and the reserved 1-2 tbsp ghee and mix well. Turn off the heat and the halwa is ready to be served.
Our delicious gothumai halwa is ready to be served. Happy Cooking!!!
Dear Steffi, I appreciate the way you cook and explain in Madras samayal youtube channel. I always look forward for your recipes. It is very simple yet awesome. God bless you dear.
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Wheat flour halwa is not only easy to make but also healthy as it has no cholesterol or trans fat.
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