Steffi's Recipes
Spread the Joy of Cooking !!!
Home » » Homemade Wheat Noodles

Homemade Wheat Noodles

Written By Angela Steffi on Saturday, January 18, 2020 | 9:23:00 AM

Noodles is always our favorite recipe but we are all scared to use the ready made noodles from the shops because of added preservatives and other harmful ingredients, this is a healthy homemade version of wheat noodles made without any sauces.

              Please click here to watch Wheat Noodles Recipe in Tamil -Madras Samayal


Serves          : 3
Prep Time   : 20 min
Cook Time  : 20 min

Quantity Ingredients for making Wheat Noodles 

For the dough
1 cup Wheat flour(130 g)
1/2 tsp Salt
2 tbsp Oil
1-5 tbsp Water or as required

For making Noodles
2 tbsp Oil
1 cloves Garlic
Onion
2 Carrot
Capsicum
1 cup Cabbage
1 tsp Garam masala
1 tsp Chili powder
1/8 tsp Pepper powder
1 tsp Lemon juice

required Salt

Cooking Method


Step 1) Into a mixing bowl add wheat flour, salt, oil and mix it well, then gradually add water and knead it into a tight stiff dough. Cover and let it rest for 1 hr.

Step 2) Dust the work area with flour and stuff the murukku maker with the dough and press it. It will be a little hard to press but dont give up, press it hard and sprinkle flour to the pressed noodles to prevent sticking.

Step 3) Boil water in a sauce pan and add some salt. Add the noodles and cook on high for 5 minutes. Drain and keep it aside.

Step 4) Heat oil in a pan and add chopped garlic, give it a stir and add sliced onion, then the veggies - carrot, capsicum and cabbage.Cook for a minute.

Step 5) Now to this add garam masala, chili powder, salt pepper and mix well. Finally add the cooked noodles from step 3 and turn off the heat. Now add some lemon juice and mix well.

Our delicious homemade wheat noodles / Godumai noodles is all ready to be enjoyed.  

SHARE

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

2 comments :

  1. It has been a while since the last time I tried an unusual yet delicious food. Based on its name, I can feel that Italian eggplant relating is attractive. Though the procedure of coking might look a bit worrying, coming up with a delicious recipe will always need time and effort of course. The teaching is easy to follow, it's the progression that makes it challenging since there are several materials that you need to do! But still, I believe that cooking Italian eggplant relating will be worth it!

    ReplyDelete
  2. Please say my name :s.gowthami in any one of Ur video

    ReplyDelete