Vendhaya kulambu is a traditional recipe of Tamil Nadu which goes excellent with rice, this recipe is is made with a handful of ingredients . We can use kulambu podi or freshly ground masala to make this aromatic delicious kualmbu.
Please click here to watch Venthaya Kulambu Recipe in Tamil -Madras Samayal
Please click here to watch Venthaya Kulambu Recipe in Tamil -Madras Samayal
Serves : 4
Prep Time : 10 min
Prep Time : 10 min
Cook Time : 25 min
Quantity | Ingredients for making Vendaya Kulambu |
---|---|
For masala | |
1 tbsp | Coriander seeds |
1/2 tsp | pepper corns |
1/2 tsp | Cumin seeds |
1/2 tsp | Rice |
1/2 tsp | Fenugreek seeds |
2-4 | dried red chilies |
For Kulambu | |
3 tbsp | Oil |
1/4 tsp | mustard seeds |
1/2 tsp | skinless black gram |
10-12 | fenugreek |
1 | dried red chili |
1 spring | Curry leaves |
10 | Garlic pods |
1 cup | Small onion(100g ) |
1 | Tomato |
1/4 tsp | Turmeric powder |
pinch of | Asafoetida |
1 | lemon sized Tamarind |
2 cup | Water |
required Salt |
Cooking Method |
Step 1) Dry roast coriander , cumin, pepper, rice, fenugreek, red chili until aromatic. Transfer it to a blender and grind it to a fine powder.
Step 2) Heat oil in apn and temper with mustard, skinless black gram, dry red chili, fenugreek, curry leaves and garlic. Cook for a minute and add in chopped small onions and cook until soft. Then add tomato and cook until the tomato is mushy.
Step 3) Now add turmeric powder, asafoetida, freshly ground masala from step 1 and mix well. Then add tamarind extract, water , required salt and let the gravy reduce and thicken.
Step 4) Once oil separates and gravy thickens add some curry leaves and turn off the heat.
Our delicious and aromatic Vendaya kulambu is all ready to be enjoyed.
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ReplyDelete"10-12"?? fenugreek. '10-12' what?
ReplyDeleteNo. of fenugreek
DeleteThanks for this recipe, it's interesting to get acquainted with this cuisine, of course I don't have much time to cook, because I constantly write articles to order for the last minute paper writing service https://essaypay.com/paper-writing-service/ but If I find time I will cook it and write the result!
ReplyDeleteA great recipe, I followed your recipe and it worked. Many thanks.
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