|Quantity||Ingredients for making Wheat Biscuit|
|1 cup||Wheat flour (150 g)|
|1 cup||Dates (100 g)|
|1/4 cup||Hot Milk|
|3 tbsp||Butter (50 g)|
|1 tsp||Baking powder|
Step 2) Into a mixing bowl add unsalted butter at room temperature and whisk well for 3 - 4 minutes, make sure the butter is nice and soft.
Step 3) Add the dates paste to the butter and mix well. Now to this sieve wheat flour, baking powder , salt and mix well with your hands, do not over mix.
Step 4) Divide the dough into 2 and roll them flat, 2 cm thickness, Cut into circles and decorate the biscuits if you wish.
Step 5) Preheat the oven to 350 F / 175 C and bake the biscuits for 12 - 15 minutes. Let it cool before serving.
Our delicious Wheat Biscuits / gothumai maavu Biscuits are ready to be enjoyed. Please do try this recipe at home and share the healthy biscuits with friends and family. Happy Cooking!!!