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Wheat Biscuit

Written By Angela Steffi on Tuesday, August 20, 2019 | 10:14:00 PM

Wheat Biscuit is made with all natural and healthy ingredients, instead of sugar I have used dates which is packed with nutrients. This is a simple recipe with basic ingredients, like wheat flour, dates and butter.This recipe can be made in few minutes and is a easy hunger fix recipe. Lets get started. 

Please click here to watch Wheat Biscuit in Tamil - Madras Samayal.

Serving Size:   16 pieces
Prep Time   :   20 min
Cook Time  :   12 - 15 min

Quantity Ingredients for making Wheat Biscuit
1 cup  Wheat flour (150 g)
1 cup Dates (100 g)
1/4 cup Hot Milk
3 tbsp Butter (50 g)
1 tsp Baking powder
1/4 tsp Salt

Cooking Method

Step 1) Chop the dates into small pieces and soak it in hot milk for 20 minutes.After soaking grind it to a smooth paste along with Milk. 

Step 2) Into a mixing bowl add unsalted butter at room temperature and whisk well for 3 - 4 minutes, make sure the butter is nice and soft.

Step 3) Add the dates paste to the butter and mix well. Now to this sieve wheat flour, baking powder , salt and mix well with your hands, do not over mix.

Step 4) Divide the dough into 2 and roll them flat, 2 cm thickness, Cut into circles and decorate the biscuits if you wish.

Step 5) Preheat the oven to 350 F / 175 C and bake the biscuits for 12 - 15 minutes. Let it cool before serving.

Our delicious Wheat Biscuits / gothumai maavu Biscuits are ready to be enjoyed. Please do try this recipe at home and share the healthy biscuits with friends and family.  Happy Cooking!!!

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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