Mutton Dalcha is a quick and simple recipe very similar to that of Sambar made with Mutton, we also add veggies and paruppu. When you cook the dhal and mutton pieces for a long time, mutton flavor is distributed throughout the kulambu. You can also add veggies like - raw banana, brinjal, raw mangoes, drumstick which will now be filled with mutton flavor.
Please click here to watch Mutton Dalcha Recipe in Tamil - Madras Samayal.
Our delicious Mutton Dalcha is ready to be served with rice. Please do try this reicpe and share it with your friends and family. Happy Cooking!!!
Please click here to watch Mutton Dalcha Recipe in Tamil - Madras Samayal.
Serving Size: 4
Prep Time : 10 min
Cook Time : 30 min
| Quantity | Ingredients for making Mutton Dalcha |
|---|---|
| 1 tsp | Oil |
| 1 bay leaf,1 cinnamon | |
| 2 cloves, 2 cardamom | |
| 12 | Shallots |
| 1 tbsp | Ginger garlic paste |
| 2 | Green Chilies |
| 2 | Tomatoes |
| 1/2 kg | Goat meat |
| 1/2 cup | Toor dal(thuvaram paruppu) |
| 1/4 cup | Channa Dal (kadalai paruppu) |
| 1 tsp | Garam masala |
| 1 tsp | Coriander powder |
| 1 tsp | Chili powder |
| 1/4 tsp | Turmeric powder |
| 1 | Brinjal (Eggplant) |
| 1/2 | Raw Mango |
| 1/4 cup | Tamarind extract |
| required | Water |
| required | Salt |
| Coriander leaves for garnishing | |
| For Tempering | |
| 1 tbsp | Oil |
| 1 tbsp | Ghee |
| 1/4 tsp | Mustard seeds |
| 1/2 tsp | Cumin seeds |
| 1/2 tsp | Pepper corns |
| few | Curry leaves |
| 1/2 cup | Onion |
Cooking Method |
Step 1) Heat some oil in a cooker and flavor with cinnamon, cardamom, bay leaf and cloves. Then add shallot , ginger garlic paste , green chilies, tomatoes and give it a stir.
Step 2) Now add in the mutton pieces - prefer the bone pieces for making mutton dalcha recipe. Also add in channa dal, thoor dal and the masalas - turmeric powder, chili powder, garam masala, coriander powder, salt.
Step 3) Add enough water , Since we have added dal we need to add water more than usual. Cover and cook for 5- 6 whistles on medium heat. It takes approximately 25 minutes.
Step 4) Once the mutton and dal is cooked add veggies - Brinjal, raw mango and some tamarind extract. We ca also use potatoes, drumstick and raw banana.Cover and let it cook for 10 more minutes or until the veggies are fully done.
Step 5) Heat a pan with oil and ghee, temper with - mustard seeds, cumin seeds, curry leaves, dry red chilies, pepper and some chopped onion.
Step 6) Pour the tempering on to the mutton dalcha, also add in some chopped coriander leaves and mix well.
Our delicious Mutton Dalcha is ready to be served with rice. Please do try this reicpe and share it with your friends and family. Happy Cooking!!!
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