Please click here to watch Udacha Muttai Kulambu Recipe in Tamil - Madras Samayal.
|Quantity||Ingredients for making Udacha Muttai Kulambu|
|1/4 tsp||Mustard seeds|
|1 Cinnamon, 2 cloves, 2 cardamom|
|1 tsp||Fennel seeds|
|1||Ginger garlic paste|
|1/4 tsp||Turmeric powder|
|1 tsp||Garam masala|
|1 tsp||Coriander powder|
|2 tsp||Chili powder|
|Coriander leaves for garnishing|
Step 5) Once the tomatoes are nice and soft add water, required salt and let it cook for few more minutes. Beat one egg and add it to the boiling gravy and stir, adding egg thickens the gravy. Now break open 4 eggs and drop it directly into the curry. Cover and let it cook for 5 minutes.
Step 4) Now if required flip the eggs to the other side and cook for few more minutes - 2 to 5 minutes. Finally garnish with coriander leaves and turn off the heat.