Egg Curry is a delicious recipe which goes excellent with Chapatti, Roti and Rice.There are lots of variations we can make with this recipe, I am sharing a simple egg Curry Recipe which is very easy to make, all we need is just 15 minutes.
Please click here to watch Udacha Muttai Kulambu Recipe in Tamil - Madras Samayal.
Step 5) Once the tomatoes are nice and soft add water, required salt and let it cook for few more minutes. Beat one egg and add it to the boiling gravy and stir, adding egg thickens the gravy. Now break open 4 eggs and drop it directly into the curry. Cover and let it cook for 5 minutes.
Step 4) Now if required flip the eggs to the other side and cook for few more minutes - 2 to 5 minutes. Finally garnish with coriander leaves and turn off the heat.
Our delicious Egg Curry is ready to be served. This curry is an excellent companion for Chapathi, Roti , Rice and Dosa. Please do try this recipe and spread the joy of cooking !!!
Please click here to watch Udacha Muttai Kulambu Recipe in Tamil - Madras Samayal.
Serving Size: 4
Prep Time : 10 min
Cook Time : 20 min
| Quantity | Ingredients for making Udacha Muttai Kulambu |
|---|---|
| 2 tbsp | Oil |
| 1/4 tsp | Mustard seeds |
| 1 Cinnamon, 2 cloves, 2 cardamom | |
| 1 tsp | Fennel seeds |
| 2 larde | Onion |
| 1 | Ginger garlic paste |
| 2 | Green chilies |
| few | Curry leaves |
| 1/4 tsp | Turmeric powder |
| 1 tsp | Garam masala |
| 1 tsp | Coriander powder |
| 2 tsp | Chili powder |
| 2 large | tomatoes |
| 5 | Eggs |
| required | Water |
| required | Salt |
| Coriander leaves for garnishing | |
Cooking Method |
Step 1) Heat oil in a pan and temper with mustard seeds, Cinnamon, cardamom, clove, fennel seeds. Then add in finely chopped onion , ginger garlic paste, green chilies, curry leaves and saute until golden brown.
Step 2) Now lets add the masalas - Turmeric powder, Coriander powder, Garam masala, Chili powder and mix well. If required add a little bit of water to prevent the masalas from burning. Next add in finely chopped tomatoes and cook until everything turns into a paste.
Step 5) Once the tomatoes are nice and soft add water, required salt and let it cook for few more minutes. Beat one egg and add it to the boiling gravy and stir, adding egg thickens the gravy. Now break open 4 eggs and drop it directly into the curry. Cover and let it cook for 5 minutes.
Step 4) Now if required flip the eggs to the other side and cook for few more minutes - 2 to 5 minutes. Finally garnish with coriander leaves and turn off the heat.
I found this recipe really interesting. Thanks for sharing.
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Hai steffie i am Josephine. Thanks steffie for all your recipes. They are wonderful. The way you tell the receipe i love it. Keep putting your recipes.
ReplyDeleteBut when should we add salt to the gravy
ReplyDeleteHi there Steffi aunty your recipe is very fascinating and easily to cook
ReplyDeleteBy the way You've made one recipe of you'r own
It's bulbule
I made it
It's a good tasty &. I also shared a bulbule with our tution kids
Who are closely
They said that it's very yummy and good
After they are saying
Can we have that food to eat
Fol:food of luck
I'm from Mumbai
Thiis is great
ReplyDelete