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Udacha Muttai Kulambu

Written By Angela Steffi on Tuesday, August 13, 2019 | 8:28:00 PM

Egg Curry is a delicious recipe which goes excellent with Chapatti, Roti and Rice.There are lots of variations we can make with this recipe, I am sharing a simple egg Curry Recipe which is very easy to make, all we need is just 15 minutes.

Please click here to watch Udacha Muttai Kulambu Recipe in Tamil - Madras Samayal.

Serving Size:   4 
Prep Time   :   10 min
Cook Time  :   20 min

Quantity Ingredients for making Udacha Muttai Kulambu
2 tbsp Oil
1/4 tsp Mustard seeds

1 Cinnamon, 2 cloves, 2 cardamom
1 tsp Fennel seeds
2 larde Onion
1Ginger garlic paste
2 Green chilies
few Curry leaves
1/4 tsp Turmeric powder
1 tsp Garam masala
1 tsp Coriander powder
2 tsp Chili powder
2 large tomatoes
5 Eggs
required Water
required Salt

Coriander leaves for garnishing

Cooking Method

Step 1) Heat oil in a pan and temper with mustard seeds, Cinnamon, cardamom, clove, fennel seeds. Then add in finely chopped onion , ginger garlic paste, green chilies, curry leaves and saute until golden brown.

Step 2) Now lets add the masalas - Turmeric powder, Coriander powder, Garam masala, Chili powder and mix well. If required add a little bit of water to prevent the masalas from burning. Next add in finely chopped tomatoes and cook until everything turns into a paste.

Step 5) Once the tomatoes are nice and soft add  water, required salt and let it cook for few more minutes. Beat one egg and add it to the boiling gravy and stir,  adding egg thickens the gravy. Now break open 4 eggs and drop it directly into the curry. Cover and let it cook for 5 minutes.

Step 4) Now if required flip the eggs to the other side and cook for few more minutes - 2 to 5 minutes. Finally garnish with coriander leaves and turn off the heat.

Our delicious Egg Curry is ready to be served. This curry is an excellent companion for Chapathi, Roti , Rice and Dosa. Please do try this recipe and spread the joy of cooking !!!

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


  1. Hai steffie i am Josephine. Thanks steffie for all your recipes. They are wonderful. The way you tell the receipe i love it. Keep putting your recipes.

  2. But when should we add salt to the gravy

  3. Hi there Steffi aunty your recipe is very fascinating and easily to cook
    By the way You've made one recipe of you'r own
    It's bulbule
    I made it
    It's a good tasty &. I also shared a bulbule with our tution kids
    Who are closely
    They said that it's very yummy and good
    After they are saying
    Can we have that food to eat
    Fol:food of luck
    I'm from Mumbai