This roadside Kalan recipe is a famous street food recipe of Tamil Nadu made with cabbage and mushroom coated in a flour mixture and deep fried. This deep fried mushroom is then added to a onion tomato masala base and cook until thickened.
Please click here to watch Road side Kaalan Recipe in Tamil - Madras Samayal.
Please click here to watch Road side Kaalan Recipe in Tamil - Madras Samayal.
Serving Size: 4
Prep Time : 20 min
Cook Time : 30 min
| Quantity | Ingredients for making Road side Kalan |
|---|---|
| 2 cup | Chopped Cabbage (200 g) |
| 2 cup | Chopped Mushroom (200 g) |
| 1 cup | Maida |
| 1/4 cup | Corn flour |
| 1 tbsp | Chili powder |
| 1 tbsp | Garam masala |
| required Salt | |
| For Masala | |
| 2 tbsp | Oil |
| 2 | onion |
| 1 tbsp | Ginger garlic paste |
| 2 | Green chilies |
| Curry leaves | |
| 3 | Tomatoes |
| 1/4 tsp | Turmeric powder |
| 1/2 tsp | Garam masala |
| 1 tsp | Coriander powder |
| 2 tsp | Chili powder |
| 1 tbsp Corn flour + 1 cup water | |
| required Salt | |
| Coriander leaves and chopped onion | |
Cooking Method |
Akka ithula cooking method can't be seen
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