This roadside Kalan recipe is a famous street food recipe of Tamil Nadu made with cabbage and mushroom coated in a flour mixture and deep fried. This deep fried mushroom is then added to a onion tomato masala base and cook until thickened.
Please click here to watch Road side Kaalan Recipe in Tamil - Madras Samayal.
Please click here to watch Road side Kaalan Recipe in Tamil - Madras Samayal.
Serving Size: 4
Prep Time : 20 min
Cook Time : 30 min
Quantity | Ingredients for making Road side Kalan |
---|---|
2 cup | Chopped Cabbage (200 g) |
2 cup | Chopped Mushroom (200 g) |
1 cup | Maida |
1/4 cup | Corn flour |
1 tbsp | Chili powder |
1 tbsp | Garam masala |
required Salt | |
For Masala | |
2 tbsp | Oil |
2 | onion |
1 tbsp | Ginger garlic paste |
2 | Green chilies |
Curry leaves | |
3 | Tomatoes |
1/4 tsp | Turmeric powder |
1/2 tsp | Garam masala |
1 tsp | Coriander powder |
2 tsp | Chili powder |
1 tbsp Corn flour + 1 cup water | |
required Salt | |
Coriander leaves and chopped onion | |
Cooking Method |
Akka ithula cooking method can't be seen
ReplyDelete😂😂😂
DeleteGood luck with your family
ReplyDeleteI found https://prowomen.pk/ while browsing for content focused on women’s issues in South Asia. I wasn’t expecting much at first, but I stayed longer than I thought. The topics were relevant and didn’t feel overly filtered. What caught my attention was the practical advice shared in the articles—stuff that feels relatable rather than scripted. It’s now in my bookmarks.
ReplyDelete