Bread Chilli Recipe

Serving Size          :  2 people

Preparation Time : 5 minutes

Cooking Time       : 15 mins

Difficulty:

Spice Level:

Quantity	Ingredients fro Bread Chili
6 slice	Bread
4 Tbsp	Oil ( 1 tbsp for toasting bread + 3 for masala)
1/8 tsp	Mustard seeds
1/4 tsp	Cumin seeds
1 tbsp	Chopped Ginger
5-6	Chopped Garlic
4	Green Chilies
4	dry red Chilies
1 spring	Curry leaves
2	Onions
2	Tomatoes
1	Capsicum
1/4 tsp	Turmeric powder
1/2 tsp	Garam masala
2 tsp	Chili powder
	Salt to taste
	Coriander leaves

Cooking Method

Step 1) Cut the bread slices into small pies and toast the pieces on medium heat using some oil.Once they are nicely toasted take it off from the pan and keep it aside,

Step 2) Heat oil in a pan and add mustard seeds, cumin seeds, Ginger, Garlic, Green chilies, dry red chilies, Curry leaves and mix well. Now add in 2 finely chopped onions and saute until golden brown.


Step 3) Now add the masalas - turmeric, chili and garam masala , mix once and then add in the tomatoes and cook until oil separates from it.


Step 4) Now add in capsicum and cook for another minute and finally add the toasted bread piecs and coat it well with the masala and cook for 3 more minutes. Finalla add coriander leaves and turn off the heat.