Serving Size : 4 people
Prep Time : 10 min
Cooking Time : 30 minutes
|Quantity||Ingredients for Bottle gourd Kheer Recipe|
|1 medium||Bottle gourd (650 gram)|
|3 cup||Milk (750 ml)|
|1/4 cup||Sugar (50 gram)|
|10 strand||Saffron (optinal)|
Step 1) Boil full fat milk and reduce it to half, Keep on low flame and stir it often to prevent burning of milk. Scrape the edges to collect milk fat.
Step 2) Melt ghee in a pan and roast the nuts. Transfer it to a plate and now in the same pan add the grated bottle gourd / sorakkai and saute it until the raw smell is gone, it takes approximately 5- 6 minutes.Keep it aside.
- Serve chill if you wish to make kheer.
- Once the payasam is cooled or refrigerated it becomes thick so if required add hot milk to it before serving to get payasam consistency.
- You can also use Condensed milk to enhance the taste.