Steffi's Recipes
Spread the Joy of Cooking !!!

Dora Cake Recipe

Written By Angela Steffi on Tuesday, January 29, 2019 | 9:33:00 PM

Dora cake also known as dorayaki cake is a famous pancake from a famous cartoon doraemon . This simple pan cake filled with chocolate spread is light , fluffy and is very famous among kids. This delicious pan cake can be served as breakfast or as snack. Lets see how to make this fluffy Dora cake.



Serving Size           : 3 (6 Cake) 

Preparation Time  : 10 minutes

Cooking Time        : 5 min
Difficulty:
Quantity Ingredients for dorayaki cake Recipe
Eggs
1/4 cupSugar (50 g)
2 tbspHoney
1/2 cup Milk (125 ml)
1/4 tsp Vanilla extract
1 cup Maida / all purpose flour (130 g)
1/8 tsp Baking soda
1/4 cup Chocolate spread / Nutella

Cooking Method


Step 1) Into a mixing bowl add eggs and beat until foamy . Then add in milk, sugar, honey and vanilla extract. Beat well until sugar is dissolved.

Step 2) Now add Maida, baking soda and mix well without any lumps. Batter should not be too thick nor too think (pouring consistency) Rest it for 10 minutes.

Step 3) After 10 minutes grease a pan with some oil and pour a ladle of batter and cover it with a lid. Heat should be on medium low. Turn it to the other side and cook for few more seconds.

Step 4) Once the pan cakes are cooled spread a thick layer of chocolate spread and cover it with another pan cake.

That's it our soft and fluffy pan cake / dora cake is ready to be enjoyed Please do try this recipe at home and share it with your friends and family members. Spread the Joy of Cooking !!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

12 comments :

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  2. This is actually the perfect size for a crepe that resembles those that can be bought in gourmet stores and restaurants. commercial crepe maker

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  3. Super Akka I tried it, it was so tasty thank you so much 😍 now becus of you I'm making it every 5 hours 🤦‍♀️😂😂

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  4. Would would be the proportion of yeast that can be used in case we need fluffy cake than usual?

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