Serving Size : 3 (6 Cake)
Preparation Time : 10 minutes
Cooking Time : 5 min
|Quantity||Ingredients for dorayaki cake Recipe|
|1/4 cup||Sugar (50 g)|
|1/2 cup||Milk (125 ml)|
|1/4 tsp||Vanilla extract|
|1 cup||Maida / all purpose flour (130 g)|
|1/8 tsp||Baking soda|
|1/4 cup||Chocolate spread / Nutella|
Step 1) Into a mixing bowl add eggs and beat until foamy . Then add in milk, sugar, honey and vanilla extract. Beat well until sugar is dissolved.
Step 2) Now add Maida, baking soda and mix well without any lumps. Batter should not be too thick nor too think (pouring consistency) Rest it for 10 minutes.
Step 3) After 10 minutes grease a pan with some oil and pour a ladle of batter and cover it with a lid. Heat should be on medium low. Turn it to the other side and cook for few more seconds.
Step 4) Once the pan cakes are cooled spread a thick layer of chocolate spread and cover it with another pan cake.