Somas is a traditional recipe of Tamil Nadu distributed during festivals especially during Diwali. My aunt first introduced this recipe during annual holidays, from then on I crave for this delicious crispy snack. Lets make this festive season special by making delicious Somas.
Please click here to watch Somas Recipe in Tamil -Madras Samayal
Serving Size : 5 (makes 20)
prep Time : 1 hour
Cooking Time : 10 minutes
Difficulty: |
Quantity | Ingredients for Somas Recipe |
---|---|
For the dough | |
1 cup | Maida (125 g) |
2 tbsp | Rava |
pinch | Salt |
1 tbsp | Ghee |
6 tbsp | Water or as required |
For the Poornam / Stuffing | |
1/4 cup | Roasted channa dal |
1 tsp | Ghee |
1/4 cup | Cashews |
1/2 cup | grated Coconut |
1/2 cup | Sugar |
3 | Cardamom |
Cooking Method |
Step 1) In a mixing bowl add maida, salt, Rava and ghee. Mix well then gradually add water to make a stiff dough. Knead the dough for a minimum of 10 - 12 minutes, kneading softens the dough. Cover and keep it aside.
Step 2) Roast the channa dal (pottu kadalai) in a pan for 2 -3 minutes over medium heat. Transfer it to a blender and grind it coarsely.
Now in the same pan melt ghee and then add cashews , grated coconut and roast until the moisture from the coconut is gone.
Step 4) Take a portion of dough and roll it thin, Then grease the somas mold with oil and place the rolled sheet and then place the poornam and seal it tight with the help of water.
Our delicious somas recipe for this festival is ready. Please do try this recipe and share this recipe with your family members. Happy Diwali !!!
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ReplyDeleteThanks for share this recipe this is very useful for me and there is a lot of recipes that i try to attract my friends towards me from your blogs They also like this and they should join me every Friday to eat some more dishes Know i am wait for more blogs like this
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