Chicken Lollipop Recipe

Chicken lollipop is an awesome starter recipe which is famous all around the world. Chicken lollipops are made from chicken wings, you can use then with or without skin.If you prefer with skin on, then you will get crispy heavy lollipops and it tastes delicious.Preparing the lollipop is a little time consuming but it is worth the effort. Now a days we get ready made lollipops in most of the stores or you can ask your butcher to make one for you. lollipops from wings. then you are too lucky.I always buy chicken wings and transform them into lollipops .Here i have detailed on how to make lollipop from chicken wings.From one chicken wing we get 2 lollipops so i have used 6 wings to get 12 lollipops.

Step 1) How to make lollipop from chicken wings?

There are three portions in the wing, moving from the body 1) drumette, 2) middle layer Wing and the wingtip 

1) Using a sharp knife, cut the chicken in between wing and the wingtip and discard the wingtip 

2) Now we have 2 parts left, find the center joint and again using sharp knife cut it into two half at the joint between the drumstick and the wing. 

3) Now take the wing portion and as you can see there are two end one bigger end and other smaller so we will start from the smallest end and make a circular cut , separating the meat from the bone, around the top.You will see two bones in the wing one thick and other thin. Make a cut between the bones and discard the thinner boner scraping any flesh attached to the bone

4) Now scrape all the flesh sticking to the bone with the knife and then hold it straight and Push the flesh down to the bottom and shape it.

5) Follow the same for drumstick. Start from the smallest end and make a circular cut.Then scrape the flesh sticking to the bone and push the meat down towards the bottom and shape it with your hands.

6)Similarly do it with the rest of the wings.

Step 2) Marinade for the chicken:

In a bowl combine Soy sauce, Ginger Garlic paste, Chilly powder,lemon juice, salt , pepper and mix well.Then place the chicken lollipops and coat it well with the masala. Make sure all the sides are nicely coated with the marinade. Let it marinate for minimum 20-  30 minutes.

Step 2) Batter for Chicken Lollipop:

Now after 30 minutes in a bowl combine all purpose flour, corn flour, egg, Salt and Chilly powder (use kashmiri chilly powder to get nice color) if you are using regular chilly powder then reduce the amount of chilly powder to 1 tbsp. Mix well by adding little water and form a semi-thick batter. The consistency of the batter should be good enough to coat the lollipops.

Step 3) Coating the chicken lollipop:

Take a lollipop and dip it into the batter making sure all the sides are nicely covered by the batter. If the batter is too thick then add a little of water to make it think or if the batter is thin then add some flour to it to make it semi-thick.

Step 4) Frying Chicken Lollipop:

Now the final step is to fry the chicken. Place the lollipops in hot oil (medium heat) and fry until they are nice and crispy on the outside flipping once in between. 

Chicken lollipop is an awesome starter recipe enjoyed by all ages of people. In thi recipe we will see how to make chicken lollipop from chicken wings and then going to marinate the lollipops and fry them.

Ingredients:

• For Seasoning the chicken
• 6 Chicken Wings
• 1 tbsp Soy Sauce
• 1 tbsp Ginger Garlic paste
• 1 tsp Chili Powder
• 1/4 tsp Pepper powder
• Juice of half lemon
• Salt to taste
• For Batter
• 1/4 cup All purpose flour / Maida
• 1/4 cup Corn flour
• 1 Egg
• 1 tbsp Kashmiri Chilly powder
• Salt
• Water

1. Transform the chicken wings into chicken lollipop
2. Marinate the lollipop with soy sauce, Ginger garlic paste, chilly powder, pepper, salt and lemon juice and keep it aside for 30 minutes
3. To make batter by combining maida, corn flour, chilly powder, salt and water
4. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.
5. Once the curry comes to a boil add the kofta balls and cook
6. Our Chicken Lollipops are ready to be served with sauces of your choice.

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