Preparation Time : 30 minutes
Cooking Time : 30 minutes
|1 cup||Maida / All Purpose Flour|
|1/2 tsp||Salt to taste|
|For Chicken Keema stuffing|
|250 g||Boneless Chicken pieces|
|1/4 tsp||Pepper Powder to season Chicken|
|1 Tbsp||Ginger Garlic Paste|
|1/4 tsp||Turmeric powder|
|1 tsp||Coriander Powder|
|1 tsp||Cumin Powder|
|1 tbsp||Chilli Powder|
|Salt to taste|
Step 3) Now in pan heat 1 tbsp. of oil, once the oil is nice and hot add the chopped onions, some salt and sauté it for few minutes.Once the onions are translucent add in the masalas turmeric powder , ginger garlic paste, cumin powder , coriander powder, red chili powder, chopped green chilies and mix it nicely with the onions.And once the raw smell is gone add the cooked chicken and mix it well with the onion masala mixture. After mixing everything add the chopped coriander leaves, give it a mix and turn off the heat.
Step 4) Sprinkle some flour and take a small portion of the dough and spread it with your hands are you can also use rolling pin.now after spreading place the chicken stuffing at the center.This recipes makes around 6 parathas so divide the dough and the stuffing into 6 equal Portions gather all the corners and seal the dough with the stuffing inside. Press it down and Dust a little four on the top and Roll it very gently to make a circle of 6-7 inch diameter do not make it very thin.it should be a little thick, If you see some bubble piece and break the bubble.
Flip it again and spread ½ tsp of oil and press it with spatula and cook for 30-40 seconds over medium heat until Golden brown spots appear on both sides of paratha.