Serving Size : 7 people
Preparation Time : 10 minutes
Cooking Time : 40 minutes
Difficulty: | ![]() |
Spice Level: | ![]() |
Quantity | Ingredients for Chicken Kofta Curry |
---|---|
1/2 kg | Chicken without bones |
For Seasoning the chicken | |
1 tsp | Ginger Garlic paste |
1/2 tsp | Chili Powder |
1/4 tsp | Pepper powder |
Coriander leaves | |
Salt to taste | |
For Kofta Curry | |
2 Tbsp | Oil |
2 Bay leaves , 1 Cinnamon stick, 3 Cardamom, 5 Cloves | |
1/2 tsp | Cumin Seeds |
1 Tbsp | Ginger Garlic paste |
3 | Green Chilies |
1/4 tsp | Turmeric powder |
2 large | Onion |
2 large | Tomato |
2 tsp | Chili powder |
2 tsp | Coriander powder |
1 tsp | Garam Masala Powder |
2 tbsp | Yogurt / Curd |
Coriander Leaves | |
Salt to taste | |
Cooking Method |
Step 1) In a blender add boneless chicken pieces and shred the chicken by giving few pulses.You can also use store bought minced chicken.
Step 2) Next season the chicken with ginger garlic paste, chilli powder, salt, pepper, coriander leaves and mix well to combine everything together.You can also add 1 egg if you prefer.
Step 3) After mixing make medium sized kofta balls, before that grease your hands with some oil so that the meat doesn't stick to your hands. Chicken koftas can be made in two ways you can either shallow fry them in oil for some time and then add it to the gravy to get crunchy taste or you can directly add them to the curry to get very soft koftas. Both the methods tastes simply delicious.
For your reference I am going to fry half of the kofta balls and the rest I am going to add directly to the gravy you can follow any of the method .
Step 4) Next to make base for our Kofta Curry add onions and tomatoes in a blender and grind it to a fine paste.I have ground the onions and tomatoes to get a smooth curry base you can also chop the onions and tomatoes very finely and add it to the curry.
Step 5) Now in a pan heat oil and add whole spices bay leaf, cinnamon stick. cardamom, cloves and cumin seeds and stir once.Then add Ginger garlic paste, green Chilies and turmeric powder and again mix it well and cook for few seconds.
Then add the onion tomato puree and cook it for 15-20 minutes to get rid of the raw smell.
Step 7) Once the gravy comes to a boil add the uncooked meat balls and mix it well with the gravy and cook for 7- 8 minutes and after 8 minutes add the fried meatballs and add it to the curry and cook for another 5-6 minutes.
Step 8) Finally add chopped coriander leaves for garnishing and turn off the heat.
Our Delicious Chicken Kofta curry is ready to be served.It is an excellent side dish for rice, Chappathi, Roti and pulaos. Some times i make American chopsuey just by frying the noodles and add this curry on the top and serve with egg. You can replace the chicken with any kind of meat and the curry tastes really good .Please do try this chicken meatball recipe and share you feedback with us.Happy Cooking :)
Chicken Kofta curry is an awesome curry enjoyed all over the world which can make you extremely addictive. This recipe is nothing but Indian meatballs soaked in Rich creamy and Delicious creamy curry and is an excellent side dish for rice, Roti ,Chapathi and pulaos
Rated 4.9/5 based on 25 reviews
Ingredients:
- For Seasoning the chicken
- 1/2 kg Chicken
- 1 tsp Ginger Garlic paste
- 1/4 tsp Pepper Powder
- 1/2 tsp Chili powder
- Coriander leaves
- Salt to taste
- For Kofta Curry
- 2 Tbsp Oil
- 2 Bay leaves , 1 Cinnamon stick, 3 Cardamom, 5 Cloves
- 1/2 tsp Cumin Seeds
- 1 Tbsp Ginger Garlic paste
- 3 Green Chilies
- 1/4 tsp Turmeric powder
- 2 large Onion
- 2 large Tomato
- 2 tsp Chili powder
- 2 tsp Coriander powder
- 1 tsp Garam Masala powder
- 2 tbsp Yogurt / Curd
- Coriander Leaves
- Salt to taste
Instructions:
- Mince the chicken and season it with salt, chili powder, pepper, coriander leaves and ginger garlic paste
- make kofta balls and fry some if you wish
- Heat oil and add the whole spices and add the onion tomato puree
- once raw smell is gone add the masalas
- Once the curry comes to a boil add the kofta balls and cook
- Finally Garnish the chicken Kofta curry with coriander leaves.
I am going to try this today along with Chicken tikka lababdar Let me see who wins!
ReplyDeleteI'm here to share about my views about this recipe after trying it. I came here two days ago and after going through this article I tried this recipe, I followed all rules mentioned above while cooking it and believe me it cooked well and was delicious in taste.
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