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Egg Masala Recipe

Written By Angela Steffi on Wednesday, November 9, 2016 | 10:32:00 PM

Egg Masala Roast is a spicy yet  mouthwatering recipe which is quite easy to make and tastes wonderful.Whenever you are bored of boiled eggs try this simple egg roast recipe and spice up your taste buds.This egg roast goes excellent with any type of variety rice and my favorite combination is with Lemon rice and Mint rice .An egg per day is good for heat because it is less in calories (70 calories) and contain high-quality protein and all nine essential amino acids.
To get perfect boiled eggs add the eggs to a pan and add enough water to cover the eggs,once the water comes to a boil turn down the heat to low and simmer for 8-10 minutes.After 8 minutes if you check the white will be fully set and the yolk will be tender,after about 10 minutes both the white and yolk will be set perfectly.If you cook further then a green ring will be formed on the exterior of the yolk and will start to smell bad and will be hard.Then after 8-10 minutes immediately transfer the egg to a separate bowl filled with ice or cold water to stop further cooking of the eggs


Serving Size              :  3 people

Preparation  Time    : 15 mins

Cooking Time           : 10 mins

Difficulty: Spice Level:


6 Eggs
1 inchGinger
5 Garlic cloves
Onion (chopped)
3 Green chilies
1 strand  Curry Leaves
1/4 tsp Turmeric powder
1 tsp Garam Masala
1.5 tsp Chilli powder
1/2 tspPepper Powder
1 TbspOil

Salt to taste
Coriander Leaves for Garnishing

Cooking Method

Step 1) Heat some oil in a pan and add crushed ginger - garlic and saute it for a few seconds until the raw smell is gone.Next add chopped onion to this, some salt and saute until the onions are golden
Once the onions are nice and golden add turmeric powder , garam masala, chilli powder, green chilies and few curry leaves.give it a quick stir and immediately add water some to prevent the masalas from burning not too much of water just 2- 3 tbsp of water is enough


Step 2) Mix it again and then place the boiled eggs flat on the onion masala mixture and sprinkle some pepper powder on the top of the eggs.After a couple of minutes flip the eggs to the other side, mix gently allowing the masala to coat the eggs. And cook for another 1 or 2 minutes.
Finally sprinkle some coriander leaves for garnishing and turn off the heat.

See how simple our egg masala is to make it can be made in few minutes and its taste last for a long time. You can make several variations in this recipe,if you want it semi gravy for chapathi then add one chopped tomato to the onion masala mixture ,cook until the tomatoes turns soft and mushy (also add a tsp of coriander powder). once the tomatoes are fully cooked and you get a paste like consistency add water and bring the entire gravy to a boil and then add the halved eggs and cook for 5 minutes.Finally garnish it with coriander leaves and serve.Do try this easy egg roast recipe and say good bye to boring boiled eggs.Happy Cooking !!!


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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