Chicken Keema paratha is a delicious recipe stuffed with chicken and covered with a flaky flour layer on the outside.This chicken is seasoned with lots of flavor and you can feel the taste in every single bite.We can make this recipe two ways ,we can mince the chicken and add it to the recipe and cook or we can cook the chicken first and the mince both the ways works fine.I tasted this chicken stuffed parotta in my hometown and I loved it so much so i decided to make it at home.This is so simple to make and i think i have found the perfect recipe so please do try this chicken keema paratha and share tour feedback with us.I have used all purpose flour to make the outer layer you can also use wheat flour for a healthier option.
Preparation Time : 30 minutes
Cooking Time : 30 minutes
| Difficulty: | 
|
Spice Level: |  |
| Quantity | INGREDIENTS |
|---|---|
| For Dough | |
| 1 cup | Maida / All Purpose Flour |
| 1 tbsp | Oil |
| 1/2 tsp | Salt to taste |
| Water | |
| For Chicken Keema stuffing | |
| 250 g | Boneless Chicken pieces |
| 1/4 tsp | Pepper Powder to season Chicken |
| 1 Tbsp | Ginger Garlic Paste |
| 1/4 tsp | Turmeric powder |
| 1 tsp | Coriander Powder |
| 1 tsp | Cumin Powder |
| 1 tbsp | Chilli Powder |
| 2 | Green Chilies |
| 1 Tbsp | Oil |
| coriander leaves | |
| Salt to taste | |
Cooking Method |
Step 1) Let’s start by making the dough. In a bowl add in the all-purpose flour, some salt and then gradually water and mix well to form a nice soft dough.The consistency it should be soft and smooth. Now add a tbsp. of oil and coat nicely all over the dough cover and let it rest for 20 minutes.
Step 2) Meanwhile let’s make the stuffing for that in a pan add the chicken pieces and season with some salt and pepper. We need to get rid of all the moisture form the chicken. Once the chicken is nicely cooked transfer this to a blender and shred the chicken and keep it aside.
Step 3) Now in pan heat 1 tbsp. of oil, once the oil is nice and hot add the chopped onions, some salt and sauté it for few minutes.Once the onions are translucent add in the masalas turmeric powder , ginger garlic paste, cumin powder , coriander powder, red chili powder, chopped green chilies and mix it nicely with the onions.And once the raw smell is gone add the cooked chicken and mix it well with the onion masala mixture. After mixing everything add the chopped coriander leaves, give it a mix and turn off the heat.
Step 4) Sprinkle some flour and take a small portion of the dough and spread it with your hands are you can also use rolling pin.now after spreading place the chicken stuffing at the center.This recipes makes around 6 parathas so divide the dough and the stuffing into 6 equal Portions gather all the corners and seal the dough with the stuffing inside. Press it down and Dust a little four on the top and Roll it very gently to make a circle of 6-7 inch diameter do not make it very thin.it should be a little thick, If you see some bubble piece and break the bubble.
Flip it again and spread ½ tsp of oil and press it with spatula and cook for 30-40 seconds over medium heat until Golden brown spots appear on both sides of paratha.
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ReplyDeleteChicken Keema Paratha is a flavorful and hearty dish that combines spicy minced chicken with soft, flaky paratha. The keema, usually seasoned with aromatic spices such as cumin, coriander, and garam masala, is cooked to perfection and stuffed into a warm, freshly made paratha. This dish offers a satisfying balance of textures and flavors, making it a popular choice for those who enjoy savory, protein-rich meals. While many restaurants might serve this dish, there's a chance that Karachi Darbar Restaurant could offer a unique version of Chicken Keema Paratha, prepared with their special touch that sets it apart from the rest. Whether you're craving a delicious lunch or dinner, it's possible that this restaurant's take on the dish might surprise you.
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