There are two steps involved in making this poli recipe first step is to make dough for outer covering and the second step is to make the inner sweet filling. lets start the preparation.
Serving Size : 3 people
Preparation Time : 1-2 hours
Cooking Time : 20 mins
|1 cup||All purpose flour / .Maida|
|pinch of Salt|
|Water (approximately 1/2 cup)|
|For the coconut Stuffing|
|1 cup||Grated Coconut|
|1/4 tsp||Cardamom powder|
|10-12||Saffron Strands (optional)|
|Ghee for cooking|
Step 1) Let’s start with making dough. In a mixing bowl add Maida, a pinch of salt and gradually add water and knead it into a soft dough (1/2 cup water) after kneading sometime add some oil (1 tbsp of oil) and gently rub it into the dough and knead it again to form a soft and smooth dough .Now apply some more oil on the top to coat the surface of the dough and allow it to rest for minimum 1-2 hours
Once it becomes thick turn off the heat and add few strands of saffron (this is optional) and mix it once and allow it to cool completely.
Now our tasty Coconut poli is ready to be served and share this recipe with your friends and family. Resting the dough is very important, if you do not rest the dough then the outer layer will be hard and it will not stretch properly while rolling and flattening. Happy Cooking !!!