Serving Size : 4 people (makes 12 cup cakes)
Preparation Time : 5 minutes
Cooking Time : 20 minutes
|3||Fully ripe Bananas|
|1 3/4 cup||All purpose flour / Maida|
|1/2 cup||Vegetable Oil|
|1/4 tsp||Vanilla Extract|
|1/2 cup||Chocolate Chips|
|1 tsp||Baking Powder|
|1/2 tsp||Baking Soda|
*and then place a wire rack - to prevent direct heating and browning
*and then a perforated plate and close the cooker.
We need to preheat the cooker for 15 minutes on a medium heat without adding the Cooker weight.
Step 2) For making banana muffins we need 3 fully ripe bananas. In a large bowl first add the bananas and with a help of a fork mash them nicely until you get a paste like consistency, it should still have some small chunks in it, which adds texture to the muffins.If you are using small bananas then we need 1 cup after mashing.
Since we have kept them side the paper cups the bottom will will stay clear and there is no burnt marks.
Our Delicious Cup cakes are ready to be served, Since we have added Bananas and Chocolate chips I don't prefer any butter cream topping on the top. Because Banana Cup cake by itself tastes awesome.