Serving Size : 4 people
Preparation Time : 5 minutes
Cooking Time : 20 mins
|7 Slices||Bread ( I have used milk bread)|
|1/2 cup||Ghee / Clarified Butter|
|1/4 cup||Cashew nut|
- You can use any bread of your choice if you are using unsweetened bread then increase the amount of sugar used
- You can also add Badam and Raisins for extra flavor and taste
- Do not reduce the amount of ghee used, if you reduce the amount of ghee then the halwa will turn out sticky.
- Keep the flame in a low -medium heat while making halwa otherwise the halwa may get burnt easily at the bottom.