STEAMED MASALA VADAI
Author : Hannah Sri
Masala Vada is a popular tea time snack. Everyone loves masala vada but we are all concerned about the amount of oil in these delicious snack. Hannah is sharing her method of enjoying these vadas without oil by steaming them thus making it delicious and healthy.
This recipe was submitted by Hannah Sri.
Click here for more recipes from her.
Submit your own recipes to the website and Spread the Joy of Cooking !
Ingredients:
Chennai Dal 1 1/2 cup
Peppercorns. 1/4 teaspoon
Onion Finely chopped 1/4 cup
Ginger Finely chopped 1 teaspoon
Cooking soda (optional)
Ghee 1 tablespoon
Lemon juice 1/2 teaspoon
Curry leaves 1 Spring
Red chillies 2
Hing 1/2 teaspoon
Salt to taste
Tadka: Ghee 1 tbsp Mustard seeds ,1 tsp Curry leaves ,
½ tsp Hing (asafoetida) , red chillies 2, Freshly grated coconut ,3 tbsp
Salt , 1 /2 Lemon juice juice
Method:
1. Wash and soak the channa dal in water for 3 to 4 hours.
1. Wash and soak the channa dal in water for 3 to 4 hours.
Drain the water and keep aside
2. In the mixie jar, add red chillies, onions, ginger, curry leaves, peppercorns, salt, channa dal and a pinch cooking soda and grind to a coarse paste.Remove the mixture into a bowl add little lemon juice and mix well.
3. Prepare small dumplings with the mixture and steam cook for about 10 min.
5. Add dumplings and toss well and serve hot
2. In the mixie jar, add red chillies, onions, ginger, curry leaves, peppercorns, salt, channa dal and a pinch cooking soda and grind to a coarse paste.Remove the mixture into a bowl add little lemon juice and mix well.
3. Prepare small dumplings with the mixture and steam cook for about 10 min.
4. Once done,heat some ghee in a pan,add red chillies,mustard
seeds,turmeric,hing,curry leaves,coconut grated,salt,lemon juice,coriander and
saute for few minutes.
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ReplyDeleteMasala Vada is a popular tea time snack. Everyone loves masala vada but we are all concerned about the amount of oil in these delicious snack. Hannah is sharing her method of enjoying these vadas without oil by steaming them thus making it delicious and healthy.
This recipe was submitted by Hannah Sri.
Click here for more recipes from her.
Submit your own recipes to the website and Spread the Joy of Cooking !
This is a brilliant concept! Steaming the Masala Vada as opposed to frying makes it a good deal more healthy whilst nevertheless maintaining it tasty. A ideal snack for tea time!
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ReplyDeleteSteamed Masala Vadai is a healthier twist on the classic masala vada, made without deep-frying. By steaming the vadas instead of cooking them in oil, this version keeps the authentic flavors while cutting down unnecessary fat, making it a perfect guilt-free tea-time snack. Shared by Hannah Sri, the recipe proves that traditional snacks can be both delicious and nutritious with the right technique.
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Steamed Masala Vadai is a healthier twist on the classic masala vada, made without deep-frying. By steaming the vadas instead of cooking them in oil, this version keeps the authentic flavors while cutting down unnecessary fat, making it a perfect guilt-free tea-time snack. Shared by Hannah Sri, the recipe proves that traditional snacks can be both delicious and nutritious with the right technique.
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ReplyDeleteThis is a great healthier twist on masala vadai—steaming instead of frying is a smart idea for enjoying it guilt-free. The tadka at the end really brings back the traditional flavor too. For beginners, even visualizing steps like shaping and texture can help a lot—I’ve seen people use simple tools to understand cooking processes better, and something like getpaint3d.com can be useful for breaking down steps visually.
ReplyDeleteSteamed Masala Vadai is a healthier on the classic masala vada, made without deep-frying. By vadas instead of cooking them in oil, this version keeps the authentic flavors while cutting down unnecessary fat, making it a perfect guilt-free tea-time snack. Shared by Hannah Sri, the recipe proves that traditional snacks can be both delicious and nutritious with the right technique.
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Masala vadai looks really tasty, and the steamed version is a great healthy twist while still keeping the flavor. The steps are simple enough for anyone to try at home.
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ReplyDeleteThis steamed masala vadai recipe looks really well explained. I like the idea of steaming instead of deep frying, it makes it a much lighter snack while still keeping the traditional flavors intact. The step-by-step instructions are clear, and it seems easy enough to try at home even for someone who hasn’t made vadai before.
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This steamed masala vadai recipe is quite impressive. I like how you’ve adapted a traditional South Indian snack into a healthier steamed version without losing the core flavors. The ingredients are simple, and the method looks practical, especially for people who want something less oily but still satisfying.
ReplyDeleteWhat stands out is the clarity of the instructions and how approachable the recipe feels even for beginners. It’s always nice to see classic dishes being reworked in a more modern and health-conscious way.https://pandaexpressmenuu.us/
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This steamed masala vadai recipe looks very well thought out. I like the balance of spices and how the steaming method keeps it light while still maintaining the traditional taste. It’s a smart alternative for anyone trying to avoid deep-fried snacks but still wants something flavorful.https://firstwatch.pro/
ReplyDeleteThis steamed masala vadai recipe is a nice twist on the traditional version. I like how the steaming method makes it healthier while still keeping the core taste intact. The spices seem well balanced, and the preparation steps are clearly explained.
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This steamed masala vadai recipe stands out because it keeps the traditional essence while shifting to a much lighter cooking method. Steaming instead of frying is a smart choice, especially for anyone trying to reduce oil without giving up familiar flavors. The mix of spices looks well balanced and should give a good depth of taste even without deep frying.
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