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Kulfi Recipe

Written By Angela Steffi on Friday, January 16, 2015 | 2:24:00 PM

Kulfi Recipe
Author : Hannah Sri

 Kulfi is a sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits . This is a best Indian dessert  during summer time.

This recipe was submitted by Hannah Sri. 
Click here for more recipes from her. 
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Milk : 1/2 liter, full fat
Powdered sugar : 1/4 cup
Cardamom (elaichi): 2 piece
Pistachio : 6 pieces or Cashew nuts : 6 pieces . Can use both .
Optional- can use condensed milk.
1.     In a  pan heat full fat milk.
2.     Let the milk simmer and stir continuously  so that it does not stick to the bottom of pan.
3.     Simmer the milk until it is reduced to half.
4.     Now add powdered sugar, pistachio , cashew nuts  cardamom powder and stir well.
5.     Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity.

6.     Once the milk is reduced to 1/4, the kulfi mix is ready. Let kulfi mixture  cool down completely.
7.     Pour the mixture in kulfi molds.
8.     Place the molds in deep freeze section of refrigerator and let it get set for about 7-8 hrs or overnight.

kulfi is ready to serve. Just before serving, unmold the kulfi and serve chill. To unmold kulfi - keep  the mold in a cup of water for  two mins .

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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