Kulfi Recipe
Author : Hannah Sri
Kulfi is a sweet Indian ice-cream made from milk, sugar, cardamom and dry
fruits . This is a best Indian dessert during summer time.
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Ingredients
Milk : 1/2 liter, full fat
Powdered sugar : 1/4 cup
Cardamom (elaichi): 2 piece
Pistachio : 6 pieces or Cashew nuts : 6 pieces . Can use both .
Optional- can use condensed milk.
Instructions
1. In a pan heat full fat
milk.
2. Let the milk simmer and stir continuously so that it does not stick to the bottom of
pan.
3. Simmer the milk until it is reduced to half.
4. Now add powdered sugar, pistachio , cashew nuts cardamom powder and stir well.
5. Let the milk get simmer on medium flame till it is reduced to 1/4
of original quantity.
6. Once the milk is reduced to 1/4, the kulfi mix is ready. Let kulfi
mixture cool down completely.
7. Pour the mixture in kulfi molds.
8. Place the molds in deep freeze section of refrigerator and let it
get set for about 7-8 hrs or overnight.
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