Masala Vada is a popular tea time snack. Everyone loves masala vada but we are all concerned about the amount of oil in these delicious snack. Hannah is sharing her method of enjoying these vadas without oil by steaming them thus making it delicious and healthy.
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1. Wash and soak the channa dal in water for 3 to 4 hours.
2. In the mixie jar, add red chillies, onions, ginger, curry leaves, peppercorns, salt, channa dal and a pinch cooking soda and grind to a coarse paste.Remove the mixture into a bowl add little lemon juice and mix well.
3. Prepare small dumplings with the mixture and steam cook for about 10 min.