STEAMED MASALA VADAI
Author : Hannah Sri
Masala Vada is a popular tea time snack. Everyone loves masala vada but we are all concerned about the amount of oil in these delicious snack. Hannah is sharing her method of enjoying these vadas without oil by steaming them thus making it delicious and healthy.
This recipe was submitted by Hannah Sri.
Click here for more recipes from her.
Submit your own recipes to the website and Spread the Joy of Cooking !
Ingredients:
Chennai Dal 1 1/2 cup
Peppercorns. 1/4 teaspoon
Onion Finely chopped 1/4 cup
Ginger Finely chopped 1 teaspoon
Cooking soda (optional)
Ghee 1 tablespoon
Lemon juice 1/2 teaspoon
Curry leaves 1 Spring
Red chillies 2
Hing 1/2 teaspoon
Salt to taste
Tadka: Ghee 1 tbsp Mustard seeds ,1 tsp Curry leaves ,
½ tsp Hing (asafoetida) , red chillies 2, Freshly grated coconut ,3 tbsp
Salt , 1 /2 Lemon juice juice
Method:
1. Wash and soak the channa dal in water for 3 to 4 hours.
1. Wash and soak the channa dal in water for 3 to 4 hours.
Drain the water and keep aside
2. In the mixie jar, add red chillies, onions, ginger, curry leaves, peppercorns, salt, channa dal and a pinch cooking soda and grind to a coarse paste.Remove the mixture into a bowl add little lemon juice and mix well.
3. Prepare small dumplings with the mixture and steam cook for about 10 min.
5. Add dumplings and toss well and serve hot
2. In the mixie jar, add red chillies, onions, ginger, curry leaves, peppercorns, salt, channa dal and a pinch cooking soda and grind to a coarse paste.Remove the mixture into a bowl add little lemon juice and mix well.
3. Prepare small dumplings with the mixture and steam cook for about 10 min.
4. Once done,heat some ghee in a pan,add red chillies,mustard
seeds,turmeric,hing,curry leaves,coconut grated,salt,lemon juice,coriander and
saute for few minutes.
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ReplyDeleteMasala Vada is a popular tea time snack. Everyone loves masala vada but we are all concerned about the amount of oil in these delicious snack. Hannah is sharing her method of enjoying these vadas without oil by steaming them thus making it delicious and healthy.
This recipe was submitted by Hannah Sri.
Click here for more recipes from her.
Submit your own recipes to the website and Spread the Joy of Cooking !