Kadalai Urundai/Mittai
Author : Hannah Sri
Kadalai Urundai is made
with peanut and jaggery . It is a very healthy snack , rich in protein and
iron.
This recipe was submitted by Hannah Sri.
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Ingredients:
Click here for more recipes from her.
Submit your own recipes to the website and Spread the Joy of Cooking !
Ingredients:
Peanut – 2 cup
Jaggery – 1cup
Water – ½ cup
Ghee for greasing
Method:
§ First,
in a heavy bottomed pan, roast the peanut in medium flame with constant stirring. It will crack open.
Once cooled down, rub the peanuts and eliminate the skin by blowing it away.
§ For syrup, heat water and jaggery until it
dissolves.
§ Filter it through a strainer
.
§ Continue heating until the syrup is thick and
frothy. Keep the flame low when the syrup nears the consistency .
§ Test the consistency by
adding few drops to water and you should be able to form a shiny ball out of
it, that holds the shape.
§ Add peanuts to it. Mix well.
§ After a minute, grease your hands with ghee and carefully take little
mixture with your fingers and shape it to round balls.
To make perfect boiled eggs add the eggs to a pan and add enough water to cover the eggs, once the water comes to a boil turn down the heat to low and vidmate simmer for 8-10 minutes.
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