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Paal Kozhukattai

Written By Angela Steffi on Thursday, January 15, 2015 | 8:30:00 PM

Paal kozhukattai
Author : Hannah Sri 
Paal Kozhukattai is a breakfast recipe enjoyed during festival days. These kozhukattais are cooked in coconut milk adding so much flavor and taste. When they are boiled the soak in all the flavor from the coconut and will stay soft on the inside. The thickened coconut milk is also creamy and delicious to eat.

This recipe was submitted by Hannah Sri. 
Click here for more recipes from her. 
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Rice Flour / Arisi Mavu - 1 cup  
Water - 1 1/2 cup
Cardamom Powder - 1 tsp
Ghee - 1 tsp
Salt - 1/2 tsp
Sugar - 1/2 cup or to taste


Take rice flour in a bowl and add in water.
Mix well  so it forms into a smooth batter.

Heat a  kadai and pour this batter in it.
Cook this on low heat stiring constantly so it thickens and leaves the sides of the pan and form into a dough.

Remove the dough into a bowl and let it cool a little. Add ghee to it and knead into a smooth dough.

Apply ghee on your fingers. Take small portions from it and form into tiny little balls.

Now heat thin coconut milk in a vessel . Let it come to a good boil.

Once it starts boiling add the small kozhukattai in the milk slowly.
The milk should be always boiling when you add the kozhukattai. So add the balls slowly.
Let this cook for 5 mins. Now add in sugar and cardamom powder and mix well. Let this simmer for 2 mins.

Now switch off the heat and add the thicker creamier coconut milk.
Mix well and serve.

(instead of  sugar can use jaggery )

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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