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Kongu Chicken Curry Recipe

Written By Angela Steffi on Friday, January 16, 2015 | 2:17:00 PM

Kongu Chicken Curry
Author : Pradeep Rajkumar

Kongu Chicken Curry recipe has loads of whole spice cooked in marinated chicken pieces with little leftover fat in it with bones that gives more flavour to the dish"-PERFECT for PAROTTA and Rice - A common mans dish avilable in most of the houses and Canteens in Coimbatore & Pollachi.


a-Skinless Maryland CHicken from Halal muslim stores- chop in 3 pieces (500gms)

b-300 gms small onions- shallots

c-half bunch Coriander

d-1 cup of curry leaves

e-5 cloves and required ginger with green chillis make a paste

f-1 Roma Tomatoes diced

g-1 tablespoon coconut oil

h-Whole Garam masala- 2gms Cinnamon, 3 Cloves, 2 dry red chillies, 1 spoon Cumin and 1 spoon Fennel seeds

i- 1 Tablespoon: Turmeric & Coriander powder and 1 Tablespoon Briyani Masala powder

Cooking method

1- Heat the coconut oil and add ingredients (h) with curry leaves

2- After 5 mins , add the onions with ingredients (e)


3- Then add Tomatos after the onions ingredients-e get golden brown and cook for till the tomato is done

4- Add the chicken with  half bunch coriander with powder ingredients (i) mix well and close with the glass of water for 15 to 20 mins.

5- Chicken is ready now garnish with fresh coriander leaves.

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).