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Arisi Paruppu Sadam Recipe

Written By Angela Steffi on Tuesday, February 5, 2019 | 9:05:00 PM

Arisi Paruppu Sadam is another awesome and delicious recipe which my mom packs for lunch when I was little. I will finish a whole plate of this paruppu sadam with a side of fryums without even a single world. This recipe is highly aromatic and quick to make. Lets see how to make this paruppu sadam.




Serving Size          :  2 -3 people

Preparation Time : 15 min

Cooking Time       : 20 mins



Difficulty:

Quantity Ingredients for making Arisi Paruppu Sadam
2 tbsp Oil (Gingelly oil)
1 tbsp Ghee
1/4 tsp Mustard seeds 
1/2 tsp Urad Dal  / Ulunthu
1 tsp cumin seeds
1 spring Curry leaves
3 Green Chilies
4Dry red chilies
5-6  Garlic cloves (10 if small)
10Shallots
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida / Hing / perunkaayam
1 Tomato
1 cup   Rice
1/3 cup  Thoor dal /  thuvaram paruppu
2 cup Water

Salt to taste

(1 tbsp ghee+ few curry leaves for garnishing)

Cooking Method


Step 1) Wash and soak thoor dal in water for 15 minutes, then add rice to it and rinse well. Keep it aside.

Step 2) Heat oil and ghee in a cooker and temper with mustard seeds, urad dal, cunin seeds, green chilies, red chilies, garlic, shallots and cook for a minute.

Step 3) Then add tomato and cook for few more minutes. Now to this add asafoetida and turmeric powder, mix well.

Step 4) Now add in the rice + dhal, water and required salt. Cook for 1 whistle on medium heat.

Step 5) Melt ghee in a pan and then add some curry leaves and add it to the cooked dal and rice, mix well and is ready to be served.

Our Delicious arisium apruppum sadam is ready to be served. It tastes awesome with a side of chips or fryums and also with raitha. This recipe is very famous in every household in south India.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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