Red velvet is a famous Romantic cake enjoyed by all group of people all the time. This cake is super soft and very light. Cream cheese frosting adds a special and unique taste to the cake. Lets see how to make this delicious red velvet cake .
Please click here to watch Red velvet cake in Tamil - Madras Samayal
Preparation Time : 30 min
Baking Time : 20-22 minutes
Difficulty: | ![]() |
Quantity | Ingredients for Red velvet Cake Recipe |
---|---|
Dry Ingrendients | |
2.5 cup | All purpose flour / Maida (300g) |
2 tbsp | Unsweetened Cocoa powder |
2 tsp | Baking Powder |
1/2 tsp | Baking Soda |
1/2 tsp | Salt |
Wet Ingrendients
|
|
2 | Eggs |
1.5 cup | Sugar (300g) |
1 cup | Oil (sunflower) 250 ml |
1 cup | Curd / yogurt 250 ml |
1 tsp | Vanilla extract |
1 tsp | Red food color |
For Cream | |
100 g | Butter @ room temp |
225 g | Cream Cheese @ room temp |
1.75 cup | powdered Sugar (350 gram) |
1 tsp | Vanilla extract |
Cooking Method |
Step 1) Into a mixing bowl add eggs and beat well. Then add oil, curd, vanilla extract and mix them together. Finally add red food color and make a bright red batter.
Step 4) Once the cake is cooled trim the cake to level it and save the trimmed pieces for decorating the cake.
Step 6) into a mixing bowl add butter (make sure the butter is at room temperature) beat it nicely with a electric beater for 2-3 minutes until soft and fluffy. Then add cream cheese (at room temperature) and beat it again until well combined. gradually add in the sifted powdered sugar and combine well to form a semi thick cream batter.
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ReplyDeleteThank you so much dear for your wishes.
DeleteHi
DeleteMeasurements to bake in 6 inch baking pan for all cake recipes..
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ReplyDeleteWhich brand cream cheese you use for red velvet cake frosting..
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ReplyDeleteButter forsting what ingredients should I use
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