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Beetroot Halwa Recipe

Written By Angela Steffi on Tuesday, August 7, 2018 | 4:33:00 PM

Beetroot halwa is a delicious sweet recipe made with just few ingredients - Beetroot ,milk and sugar. Not like other halwa recipes this Beetroot halwa can be made quickly in just  few minutes, the process is simple and straight forward, it is easy to follow as well. This recipe is enjoyed by both kids and adults its healthy too.. 
We can follow the same procedure for making Carrot halwa.


Please click here to watch Beetroot Halwa in Tamil - Madras Samayal



Serving Size          :  4

Preparation Time : 10 minutes

Cooking Time       : 30 min

Difficulty

Quantity Ingredients for Beetroot Halwa Recipe
2 cup Grated Beetroot (300 gram)
4 tbsp  Ghee
1/2 cupSugar (100 g) 
1.5 cup Milk (375 - 500 ml)
1 tbsp Cashews
1 tbsp Raisins
Cardamom 

Cooking Method


Step 1) Melt 2 tbsp of ghee in a pan and roast the cashews, once they turn golden add the raisins and saute it until the raisins are ballooned. Take it out of the pan and keep it aside.  Now in the same pan add the grated beetroot and saute it for 4 -5 minutes until the raw smell is gone.


Step 2) Then add milk  get rich and creamy carrot halwa. We need to add more milk to get rid of the raw smell of the carrot. (anywhere from 1.5 cup to 2 cups of milk) ,Stir it in between to prevent from burning also scrape the edges to pull in any milk settlements. Cook on a medium heat.
Once it thickens a bit add the sugar and mix well. the mixture loosens as soon as we add sugar. Keep it on a medium heat an cook until everything thickens.



Step 3) Now add the roasted nuts, crushed cardamom or cardamom powder to get nice flavor, also add some ghee (1 tbsp) and mix well. Cook for few more minutes and turn off the heat.



That's is our Beetroot halwa is ready to be enjoyed. You can add some nuts on the top to make it attractive.Please do try the recipe and enjoy with your friends and family
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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