White Sauce Pasta

Posted by Angela Steffi on 10:13:00 PM
Serving Size           : 2

Preparation Time  : 15 minutes

Cooking Time        : 15 minutes

Difficulty:

Spice Level:

Quantity	Ingredients for Pasta Recipe
1 cup	Pasta (100g)
1 tbsp	Butter
2 cloves	Garlic
5-6	Mushroom
1/4 cup	Peas
1/4 cup	Corn
1/2	Capsicum
	For White Sauce
2 tbsp	Butter
2 tbsp	Maida / All purpose flour
2 cup	Milk (500 ml)
1/4 cup	white cheddar cheese (optional)
1/4 tsp	Basil leaves
1/4 tsp	Chili flakes
	Salt and Pepper

Cooking Method

Step 2) Heat Butter and add finely chopped garlic, then add mushroom and saute until soft. Then add peas, corn, capsicum , little bit of salt and cook for 2 -3 minutes. Once the veggies are done transfer it to a plate and keep it aside.

Step 3) Now in the same pan melt butter and add flour / maida. Cook on a low heat for a minute until the raw smell is gone. Then add milk and cook until the milk thickens slightly.


Step 4) Once the milk is thickened add grated cheese (cheese is optional). Now add the saute'd veggies , pasta, basill, chili flakes and required salt. Mix it well and let it boil.

Finally grate some Parmesan cheese on the top before serving (optional).  That's it our delicious and easy creamy white sauce pasta recipe is ready to be enjoyed. Please do try this recipe at home and share it with your friends and family. Happy Cooking !!!!