Preparation Time : 10 min
Baking Time : 40- 45 minutes
|Quantity||Ingredients for Bread Pudding Recipe|
|2 tbsp||Melted Butter (unsalted)|
|1/2 cup||Sugar (100 gram)|
|1 tsp||Vanilla extract|
|1.5 cup||Milk (360 ml)|
|10 slice||Bread (white bread)|
|1/2 cup||Sugar (100 g)|
Step 1) trim the edges of the bread and cut into pieces. transfer it to a blender and give it a few pules to powder the bread.
Step 2) Into a mixing bowl add melted butter, eggs, sugar and vanilla extract. Combine well and then add milk. Mix it again and then add in the powdered bread and mix it again.
Step 3) Keep it aside and now lets make caramel. Into a sauce pan add sugar, water and heat for some time. Once you get nice golden color turn off the heat.
Step 4) Transfer the caramel to pan and spread it all over the pan. Now with a help of a spoon pour the bread mixture over the caramel . Cover it with a aluminium foil and make some holes.
Step 5) Add water to a cooker and place a stand to elevate the pan. Keep the pan inside and make sure the base of the pan touches the water. Steam for 40 - 45 minutes on medium heat.
Step 6) After 45 minutes check the pudding by inserting a knife, if it comes out clean then the bread pudiing is nice and ready. Cut it into pieces and is ready to be served.
That's it our delicious bread pudding is ready to be served. Please do try this recipe at home and share it with your friends and family.