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Bread Pudding Recipe

Written By Angela Steffi on Tuesday, August 21, 2018 | 2:46:00 PM

Bread Pudding is a simple yet delicious recipe made with just few basic ingredients with is readily available in every household. This simple recipe can be made using a pressure cooker , all we need is 10 minutes of our time and 45 minutes steaming. Lets see how to make this delicious bread pudding in pressure cooker. 




Serving Size          :  6

Preparation Time : 10 min 

Baking Time         : 40- 45 minutes

Difficulty:


Quantity Ingredients for Bread Pudding Recipe
2 tbspMelted Butter (unsalted)
2 Eggs
1/2 cupSugar (100 gram) 
1 tspVanilla extract 
1.5 cupMilk (360 ml)
1/2 tspSalt
10 sliceBread (white bread)

For Caramel
1/2 cupSugar (100 g)
2 tbspWater

Cooking Method


Step 1) trim the edges of the bread and cut into pieces. transfer it to a blender and give it a few pules to powder the bread.



Step 2) Into a mixing bowl add melted butter, eggs, sugar and vanilla extract. Combine well and then add milk. Mix it again and then add in the powdered bread and mix it again.


Step 3) Keep it aside and now lets make caramel. Into a sauce pan add sugar, water and heat for some time. Once you get nice golden color turn off the heat.


Step 4) Transfer the caramel to pan and spread it all over the pan. Now with a help of a spoon pour the bread mixture over the caramel . Cover it with a aluminium foil and make some holes.


Step 5) Add water to a cooker and place a stand to elevate the pan. Keep the pan inside and make sure the base of the pan touches the water. Steam for 40 - 45 minutes on medium heat. 


Step 6) After 45 minutes check the pudding by inserting a knife, if it comes out clean then the bread pudiing is nice and ready. Cut it into pieces and is ready to be served.


That's it our delicious bread pudding is ready to be served. Please do try this recipe at home and share it with your friends and family.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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