Idli Kurma is a delicious recipe which goes excellent with Idli and Dosa. This recipe requires just few ingredients and can be made under 20 minutes. This tasty curry is a go to recipe and can never fail on you. Lets get started.
Serving Size : 4 people
Preparation Time : 5 minutes
Cooking Time : 20 minutes
Step 1) Heat oil and temper with mustard , Cardamom, cinnamon, cloves, fennel, curry leaves and green chilies, ginger garlic paste. Then add in Onions and saute it for a couple of minutes.
Step 2) Now add in the tomatoes , turmeric powder, coriander powder, chili powder, required salt and cook until the tomatoes are nice and soft.
Step 3) In the meanwhile make coconut paste using grated coconut, cumin, fennel , poppy seeds, cashews and grind along with some water and keep it aside.
Step 4) Once the tomatoes are soft add required water and let it boil for sometime. Finally add in the coconut paste and let it cook for 10 more minutes. Finally add coriander leaves for garnishing and turn off the heat.
Our Delicious Idli Kulambu / Idli Kurma is ready to be enjoyed with Idli , dosa or rice . Do try this simple and Kurma and share your feedback. Happy Cooking!!!
Preparation Time : 5 minutes
Cooking Time : 20 minutes
| Quantity | Ingredients for Idli kurma |
|---|---|
| 1 tbsp | Oil |
| 1/8 tsp | Mustard seeds |
| 1 | Cinnamon |
| 2 | Cardamom |
| 2 | Cloves |
| 1/2 tsp | Fennel seeds |
| 2 | green chilies |
| 1 spring | Curry leaves |
| 1 tbsp | Ginger garlic paste |
| 2 | Onions |
| 3 small | Tomatoes |
| 1/2 tsp | Turmeric powder |
| 1 tsp | Coriander powder |
| 2 tsp | Chili powder |
| For Coconut paste | |
| 1/2 cup | Coconut |
| 1/2 tsp | Fennel seeds |
| 1 tsp | poppy seeds |
| 4 | Cashews |
Cooking Method |
Step 1) Heat oil and temper with mustard , Cardamom, cinnamon, cloves, fennel, curry leaves and green chilies, ginger garlic paste. Then add in Onions and saute it for a couple of minutes.
Step 3) In the meanwhile make coconut paste using grated coconut, cumin, fennel , poppy seeds, cashews and grind along with some water and keep it aside.
Step 4) Once the tomatoes are soft add required water and let it boil for sometime. Finally add in the coconut paste and let it cook for 10 more minutes. Finally add coriander leaves for garnishing and turn off the heat.
Our Delicious Idli Kulambu / Idli Kurma is ready to be enjoyed with Idli , dosa or rice . Do try this simple and Kurma and share your feedback. Happy Cooking!!!
Hi Angela, your cooking inspires me and I would like to take it a bit further. Can I please have your email address, so we can chat. My working email is maggie4167@yahoo.com
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This recipe is so delicious! I tried this dish thanks to the recommendation of basket random. If you've never eaten it, try it.
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ReplyDeleteIdli Kurma is honestly one of the dishes that made me fall even more in love with Indian cuisine. I get to enjoy so many amazing Indian foods because my roommate is Indian and always introduces me to new flavors,, The softness of idli with the rich creamy kurma feels like the perfect comfort meal and I never get tired of it. I even ended up exploring the ingredients and preparation steps out of curiosity. While working on my studies I often compare cultural food habits in different regions and sometimes rely on data science assignment help to understand patterns and trends more clearly and this dish will always be one of my favorites.
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ReplyDeleteThis Idli Kurma recipe turned out amazing! The instructions are very clear, the ingredients are simple, and it really does come together in about 20 minutes. The flavor is rich and pairs perfectly with soft idlis and dosa. I’ve bookmarked this and will definitely be making it again. Thank you so much for sharing this lovely recipe!
ReplyDeleteThis Idli Kurma came out so flavorful and comforting. I really appreciate how you kept the recipe simple but still full of aroma from the spices and coconut paste. It turned into a perfect side dish for our idlis at home, and everyone loved it. I’m excited to explore more of your recipes after this wonderful first try!
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ReplyDeleteI tried making this Idli Kurma recipe today, and it turned out absolutely delicious! The balance of spices was just perfect, and it complemented the soft idlis so well. My whole family enjoyed it, especially the kids who usually find kurma a bit too spicy. I followed your instructions step-by-step, and the coconut-cashew paste really gave it that rich, creamy texture I was looking for. Thank you so much for sharing such a clear and easy-to-follow recipe. I will definitely be looking at your other recipes for my future weekend breakfasts!\n https://www.nanobananaimages.com/",
ReplyDeleteThis Idli Kurma recipe is such a lifesaver for busy mornings! The coconut paste really makes the difference in creating that rich, creamy texture. I've been experimenting with different South Indian breakfast combinations lately, and this pairs so well with crispy dosas too. Recently discovered some fun food photography tips at nano-banana.com that helped me capture my cooking adventures better. Thanks for sharing such a detailed and easy-to-follow recipe!
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ReplyDeleteThis Idli Kurma recipe looks fantastic! It's amazing how you can create such a rich coconut curry with simple spices in just 20 minutes—a true lifesaver for busy mornings. I especially love the step of grinding coconut with poppy seeds and cashews; that paste must make the gravy incredibly creamy. Speaking of creating something wonderful from a base, it reminds me of the project I'm involved with, [Image to Image AI](https://imagetoimageai.live). It's like "cooking" images with AI: you start with the "ingredients" (your original photo), and then "season" it with your text description to generate entirely new artistic styles, all while preserving the core structure. Thanks for sharing this easy and delicious recipe—can't wait to try it with soft idlis this weekend!
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