Crispy Corn is a famous recipe of Barbequ Nation made with corn kernels, coated with a thin batter and then deep fried . Added masala coats the corn kernels well and add nice flavor and spice to the recipe.
Please click here to watch Crispy Corn recipe in Tamil -Madras Samayal
Serves : 4
Prep Time : 10 min
Prep Time : 10 min
Cook Time : 15 min
| Quantity | Ingredients for making Crispy Corn |
|---|---|
| 2 cup | Corn Kernels |
| 1 tbsp | Rice flour |
| 4-6 tbsp | Corn flour |
| required | Salt |
| required | Pepper |
| Oil for frying | |
| For Masala | |
| 1 tsp | Chili powder |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Chat masala |
| required | Salt and Pepper |
| 1 tsp | Lemon juice |
| For Garnishing | |
| some | chopped Onion |
| some | chopped coriander leaves |
| 1/8 | Lemon (wedge) |
Cooking Method |
Step 1) Into a sauce pan boil water and add corn kernels and boil for 2 min. Strain and let it sit for 5 min.
Step 2) Then add rice flour, corn flour, little salt and pepper. Add more corn flour if required. Then deep fry it in oil.
Step 3) Then add masalas- Chili powder, chat masala,cumin powder,salt and pepper. Finally squeeze in some lemon juice . Give it a good shake.
Step 4) Finally garnish with chopped coriander leaves, chopped Onion and a lemon wedge on top.
Our delicious Spicy masala diamond cuts are ready to be enjoyed. Happy Cooking!!!
Hi,
ReplyDeleteKuddos to you for doing an awesome job. I have tried many recipies and they have turned out great.
Not sure what part i missed, but when i tried to fry the corn it started to pop out and oil started splattering everywhere, Can you please point me what mistake i would have made in this.
Thanks
Nothing wrong in that
DeleteEven I did that recipe,
The corn popped fore also
Always it happens
Step 1) Into a sauce pan boil water and add corn kernels and boil for 2 min. Strain and let it sit for 5 min.
ReplyDeleteStep 2) Then add rice flour, corn flour, little salt and pepper. Add more corn flour if required. Then deep fry it in oil.
Step 3) Then add masalas- Chili powder, chat masala,cumin powder,salt and pepper. Finally squeeze in some lemon juice . Give it a good shake.
Step 4) Finally garnish with chopped coriander leaves, chopped Onion and a lemon wedge on top.
Our delicious Spicy masala diamond cuts are ready to be enjoyed. Happy Cooking!!!
Thank for your sharing
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ReplyDeleteI just loved your blog about this tasty healthy snacks. I really love crispy corn and I will definitely try this recipe at home.
ReplyDeleteCorn kernels are used to make the popular Barbecue Nation dish known as "Crispy Corn," which is then deep-fried after being covered in a thin batter. Added masala coats the corn kernels well and add nice flavor and spice to the recipe.
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