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Crispy Corn recipe

Written By Angela Steffi on Tuesday, April 21, 2020 | 10:43:00 PM

Crispy Corn is a famous recipe of Barbequ Nation made with corn kernels, coated with a thin batter  and then deep fried . Added masala coats the corn kernels well and add nice flavor and spice to the recipe. 

Please click here to watch Crispy Corn recipe in Tamil -Madras Samayal



Serves          : 4
Prep Time   : 10 min
Cook Time  : 15 min

Quantity Ingredients for making Crispy Corn
2 cupCorn Kernels
1 tbsp Rice flour
4-6 tbsp Corn flour
required Salt
required Pepper

Oil for frying

For Masala
1 tsp Chili powder
1/2 tsp Cumin powder
1/2 tsp Chat masala
required Salt and Pepper
1 tsp   Lemon juice
For Garnishing
some  chopped Onion
some   chopped coriander leaves
1/8  Lemon (wedge)

Cooking Method


Step 1) Into a sauce pan boil water and add corn kernels and boil for 2 min. Strain and let it sit for 5 min. 

Step 2) Then add rice flour, corn flour, little salt and pepper. Add more corn flour if required. Then deep fry it in oil.

Step 3) Then add masalas- Chili powder, chat masala,cumin powder,salt and pepper. Finally squeeze in some lemon juice . Give it a good shake.

Step 4) Finally garnish with chopped coriander leaves, chopped Onion and a lemon wedge on top.

Our delicious Spicy masala diamond cuts are ready to be enjoyed. Happy Cooking!!!

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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

10 comments :

  1. Hi there to everybody, it’s my first go to see of this web site; this weblog consists of awesome and in fact good stuff for visitors. Hurrah, that’s what I was exploring for, what stuff! Existing here at this blog, thanks admin of this web site. You can also visit Johor Bahru for more The Craver’s Guide related information and knowledge.

    ReplyDelete
  2. Hi,

    Kuddos to you for doing an awesome job. I have tried many recipies and they have turned out great.

    Not sure what part i missed, but when i tried to fry the corn it started to pop out and oil started splattering everywhere, Can you please point me what mistake i would have made in this.

    Thanks

    ReplyDelete
    Replies
    1. Nothing wrong in that
      Even I did that recipe,
      The corn popped fore also
      Always it happens

      Delete
  3. Step 1) Into a sauce pan boil water and add corn kernels and boil for 2 min. Strain and let it sit for 5 min.

    Step 2) Then add rice flour, corn flour, little salt and pepper. Add more corn flour if required. Then deep fry it in oil.

    Step 3) Then add masalas- Chili powder, chat masala,cumin powder,salt and pepper. Finally squeeze in some lemon juice . Give it a good shake.

    Step 4) Finally garnish with chopped coriander leaves, chopped Onion and a lemon wedge on top.

    Our delicious Spicy masala diamond cuts are ready to be enjoyed. Happy Cooking!!!
    Thank for your sharing
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  5. I just loved your blog about this tasty healthy snacks. I really love crispy corn and I will definitely try this recipe at home.

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  6. Corn kernels are used to make the popular Barbecue Nation dish known as "Crispy Corn," which is then deep-fried after being covered in a thin batter. Added masala coats the corn kernels well and add nice flavor and spice to the recipe.
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