Steffi's Recipes
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Mushroom Pepper Fry

Written By Angela Steffi on Tuesday, July 9, 2019 | 10:04:00 PM

Mushroom Pepper Fry is a simple yet delicious recipe which can be made under 20 minutes. It is an excellent companion for rice, Chapathi and roti. Mushrooms are low in calories and rich in important nutrients like Selenium, Potassium , Vitamin D and lot more. 



Serving size    : 4 

Prep Time       : 10 minutes

Cook Time      : 20 minutes

Quantity Ingredients for Mushroom Pepper Fry Recipe

Grind
1 tbsp Pepper
1 tsp Cumin seeds
1/2 tsp Fennel

Mushroom Roast
2 tbsp Oil
1/4 tsp Mustard seeds
1 tsp Chopped Ginger
1 tsp Chopped Garlic
Onion
250 g Mushroom
1 Capsicum
1/4 cup Water

required Salt

Tempering
1 tbsp Ghee or Oil
1/4 tsp Mustard seeds
2 Green Chilies
2Dried Red Chilies

Curry leaves


Cooking Method


Step 1)
Crush the pepper corns, Fennel seeds and cumin seeds in a mortar and pestle (you can also use blender to seep up the process) Freshly ground pepper has lot of flavor in it so for making this pepper Mushroom always grind them freshly.

Step 2) 
Heat oil and once the oil is nice and hot add mustard seeds and also add chopped ginger and chopped garlic.Give it a stir and then add the chopped onions. We need to saute the onions until they are nice and brown.Only then we will get that awesome color.

Step 3) 
Now once you get golden brown add the mushroom and mix well. Then add the capsicum (adding capsicum is optional), then the freshly ground masala, required Salt some water and mix it well with the onions.We need to roast them in medium flame for 10 minutes.

Step 4)
Tempering is an optional step, this step enhances the taste and flavor of the recipe, Heat some ghee, add mustard seeds, green chilies, red chilies, curry leaves give it a stir and pour it on to the mushroom. 

That's it our delicious and spicy Mushroom pepper roast is all ready to be enjoyed. Do try this recipe and please share your feedback with us. Happy Cooking !!!

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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

2 comments :

  1. Hi Steffi,

    Your recipes are amazing and i have impressed myself, I cook on my own since 5 yrs, your videos have helped me enhance my cooking skills, I made chutney powder and by mistake added extra salt, how do i balance it out? please suggest me, something?

    ReplyDelete
  2. Hi Steffi,

    Really superb mushroom dish. M I was prepared this dish for my mom and she likes a lot this dish with chapati.. extraordinary taste..

    Thanks for your mushroom receipt 😊

    Also, I like your chef doll in your kitchen.
    Could you please share with me as where you bought it ( shop address/ online link)

    ReplyDelete