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Bhature Recipe / Chola Poori

Written By Angela Steffi on Tuesday, July 23, 2019 | 9:55:00 PM

Bhaturae or so called chola poori in Tamil Nadu is a famous recipe all across India. This recipe is enjoyed by kids and all people. This hot ballooned roti with a side of channa masala is my all time favorite recipe. Lets see hpw to make this chole Bhatura.

Please click here to watch Chola Poori in Tamil - Madras Samayal.


Serving size    : 8-10 pc 

Rest Time       : 2 hrs 

Cook Time      : 20 minutes

Quantity Ingredients for Cholae Bhature ecipe

Grind
2 cup  Maida (250 g)
1 tsp Sugar
1 tsp Salt
1/4 tsp baking soda
2 tbsp Rava
2 tbsp Oil
4 tbsp thick curd / Yogurt

required Water


Cooking Method


Step 1)
Into a mixing bowl add maida, salt , sugar, rava, oil, curd, baking soda and mix well. 

Step 2) 
Gradually add water and mix well to form a soft dough, it might be sticky at first but after kneading it doesn't stick to your hands. Dough should be very soft and should have more moisture than taht of chapthi dough.Cover the dough with a wet cloth and let it rest for 1 -2 hour.

Step 3) 
Now after 2 hours divide the dough into 8 to 10 portions and start rolling, Do not roll it too thin, it should be slightly thicker than chapathi or poori.

Step 4)
Use a wide pan and heat up sufficient oil, oil should he hot. Fry the pooris in hot oil until they are ballooned and golden on the outside.

Enjoy the delicious Bhaturae with some channa masala. Please do try this recipe at home and share your feedback. Happy Cooking !!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

2 comments :

  1. Yummy! It is certainly an informative post! Thank you for sharing this easy recipe! I hope it is as simple as the one I found on positive news trends site.

    ReplyDelete
  2. I like your recipe best chole puri ever i like if you share more and more recipe in future.

    ReplyDelete