Chicken Kofta Curry is made with minced chicken cooked in a delicious creamy Curry. There are two ways to make koftas we can either fry the chicken balls in oil for some time and then add it to the curry or we can directly add the uncooked balls to the curry both tastes delicious. " Indian Meatballs soaked in delicious creamy curry " .
Preparation Time : 10 minutes
Cooking Time : 40 minutes
Step 1) In a blender add boneless chicken pieces and shred the chicken by giving few pulses.You can also use store bought minced chicken.
Step 6) Once you see some oil oozing out of the mixture it is right time to add the Curd (yogurt), required salt and mix well. Finally add the fried Chicken balls, cover and let it simmer for 5 - 7 minutes.
Step 8) Finally add coriander leaves and turn off the heat.
Our Delicious Chicken Kofta curry is ready to be served.It is an excellent side dish for rice, Chappathi, Roti and pulaos. Some times i make American chophouse just by frying the noodles and add this curry on the top and serve with egg. You can replace the chicken with any kind of meat and the curry tastes really good .Please do try this chicken meatball recipe and share you feedback with us.Happy Cooking :)
Serving Size : 6 people
Preparation Time : 10 minutes
Cooking Time : 40 minutes
| Quantity | Ingredients for Chicken Kofta Curry |
|---|---|
| For Seasoning the chicken | |
| 1/2 kg | Chicken without bones |
| 1 | Egg |
| 2 tbsp | Roasted channa dal powder |
| 1/2 | Onion |
| 1/2 tsp | Chili powder |
| 1 | Green Chili |
| Coriander leaves | |
| Salt to taste | |
| For Kofta Curry | |
| 2 Tbsp | Oil |
| 2 Bay leaves , 1 Cinnamon stick, 2 Cardamom, 2 Cloves | |
| 1/2 tsp | Cumin Seeds |
| 1 inch | Ginger |
| 2 | Garlic |
| 2 | Green Chilies |
| 1/4 tsp | Turmeric powder |
| 1 large | Onion |
| 2 large | Tomato |
| 1.5 tsp | Chili powder |
| 1 tsp | Coriander powder |
| 1 tsp | Garam Masala Powder |
| 1 tsp | Cumin powder |
| 4 tbsp | Yogurt / Curd |
| Coriander Leaves | |
| Salt to taste |
Cooking Method |
Step 1) In a blender add boneless chicken pieces and shred the chicken by giving few pulses.You can also use store bought minced chicken.
Step 2) Next season the chicken with Egg, Onion, green chiles, Roasted channa dal powder(pottu kadalai maavu) , chilli powder, salt, coriander leaves and mix well to combine everything together.
Step 3) After mixing make medium sized kofta balls, before that grease your hands with some oil so that the meat doesn't stick to your hands. Fry the chicken balls in oil until golden on all the sides.
Step 4) Next to make base for our Kofta Curry heat 2 tsp oil and add the onion, ginger and garlic. Once the onions are browned add tomatoes,and the masalas - turmeric powder, cumin powder, coriander powder, garam masala, chili powder , some water and cook until they are soft.
Step 5) Transfer the contents to a blender and grind it to a smooth paste.
Step 6) Now in a pan heat oil and add whole spices bay leaf, cinnamon stick, cardamom, cloves and cumin seeds and green chilies. Then add the onion tomato puree and cook it for 7- 10 min minutes to get rid of the raw smell.Step 5) Transfer the contents to a blender and grind it to a smooth paste.
Step 8) Finally add coriander leaves and turn off the heat.
Our Delicious Chicken Kofta curry is ready to be served.It is an excellent side dish for rice, Chappathi, Roti and pulaos. Some times i make American chophouse just by frying the noodles and add this curry on the top and serve with egg. You can replace the chicken with any kind of meat and the curry tastes really good .Please do try this chicken meatball recipe and share you feedback with us.Happy Cooking :)
Certainly an informative post! However, I am still confused about it! Is this chicken urundai kulambu as spicy as the one I found on positive news trends site?
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