White Kurma / Veg Kurma

Serving Size           : 5-6  people

Preparation Time  : 10 minutes

Cooking Time        : 30 minutes

Difficulty:

Spice Level:

Quantity	INGREDIENTS
1 Tbsp	Oil
1	Bay Leaf
1 inch	Cinnamon stick
2	cardamom pods
1	clove
1 tsp	fennel seeds
	Curry Leaves
1 Tbsp	Ginger Garlic paste
1(200g)	Onion
	Vegetables ( Carrots, Beans, Peas, Cauliflower , Potatoes)
	Coriander leaves for Garnishing
	Salt to Taste
required	Water
	For Coconut Paste (Base)
1 cup	Grated Coconut
1 tbsp	Roasted Channa Dal
4-5	Cashew nuts
1 tsp	Fennel seeds
1 tsp	Cumin seeds
4-5	Green chilies
	1 clove, 2 cardamom, 1 Cinnamon
required	Water

Cooking Method

Step 1) In a blender add 1 cup of grated coconut, Roasted channa dal, Cumin seeds, Fennel seeds, cashews, clove, cinnamon, cardamom, Green Chilies and grind it to a smooth paste along with some water.

Step 2) In a pan heat some oil, once the oil is hot add bay leaf, cinnamon, cardamom, cloves and a tsp of fennel seeds .Then add chopped onion and saute until the onions are golden.
Step 3) Then add some Ginger Garlic paste and mix it.After the raw smell of ginger garlic paste is gone add the vegetables of your choice (I have added Carrots, Cauliflower, Peas, Beans, Potatoes and Cauliflower).Cook the veggies for a couple of minutes.
Step 4) Ones the veggies are slightly cooked add the coconut paste, add salt , required water and cook for 2 whistles or until the vegetables are 100 % cooked. It takes approximately 30 minutes on a open pot.
Step 5) Finally add chopped coriander leaves and mix well. Coriander leaves gives good flavor and aroma to the veg Kuruma.

Our Delicious Hotel Style Veg white Kurma is ready to be enjoyed with some Chapathi and Roti or Parotta .Happy Cooking!!!

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