Steffi's Recipes
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White Kurma / Veg Kurma

Written By Angela Steffi on Tuesday, May 28, 2019 | 10:20:00 PM

Posted by Angela Steffi on 10:20:00 PM
Vegetable Kurma is an excellent companion for Roti and Chapathi. This Veg White Kurma is easy to make and goes excellent with parotta and chapathi. Vegetable Korma adds all nutrients and Vitamin for our daily diet so it is tasty as well as healthy.You can add any vegetables of your choice. 

Please click here to watch White Kurma in Tamil - Madras Samayal.



Serving Size           : 5-6  people

 Preparation Time  : 10 minutes

 Cooking Time        : 30 minutes
Difficulty: Spice Level:
Quantity INGREDIENTS
1 Tbsp Oil
1 Bay Leaf
1 inch Cinnamon stick
2 cardamom pods
1 clove
1 tsp fennel seeds

Curry Leaves
1 Tbsp Ginger Garlic paste
1(200g)  Onion

Vegetables ( Carrots, Beans, Peas, Cauliflower , Potatoes)

Coriander leaves for Garnishing

Salt to Taste
required Water

For Coconut Paste (Base)
1 cup Grated Coconut
1 tbspRoasted Channa Dal
4-5 Cashew nuts
1 tsp Fennel seeds
1 tsp Cumin seeds
4-5 Green chilies

1 clove, 2 cardamom, 1 Cinnamon
required Water

Cooking Method

Step 1) In a blender add 1 cup of grated coconut, Roasted channa dal, Cumin seeds, Fennel seeds, cashews, clove, cinnamon, cardamom, Green Chilies and grind it to a smooth paste along with some water.

Step 2) In a pan heat some oil, once the oil is hot add bay leaf, cinnamon, cardamom, cloves and a tsp of fennel seeds .Then add chopped onion and saute until the onions are golden.

Step 3) Then add some Ginger Garlic paste and mix it.After the raw smell of ginger garlic paste is gone add the vegetables of your choice (I have added Carrots, Cauliflower, Peas, Beans, Potatoes and Cauliflower).Cook the veggies for a couple of minutes.

Step 4) Ones the veggies are slightly cooked add the coconut paste, add salt , required water and cook for 2 whistles or until the vegetables are 100 % cooked. It takes approximately 30 minutes on a open pot.

Step 5) Finally add chopped coriander leaves and mix well. Coriander leaves gives good flavor and aroma to the veg Kuruma.

Our Delicious Hotel Style Veg white Kurma is ready to be enjoyed with some Chapathi and Roti or Parotta .Happy Cooking!!!
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

13 comments :

  1. Andy smithJune 3, 2019 at 3:06 AM

    After visiting your blog, I developed a taste for veg kurma. It's delectable. Thanks for amazing & easy recipes. Day before yesterday I tried konkani fish curry at PNT and it was delectable. Thank you guys for sharing such an amazing recipes with us.

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