Coffee Cake is one of my favorite cake of all time. This cake has a mild coffee flavor and its too soft that melts in your mouth. I have made fresh chocolate buttercream for this cake. Lets see how to make this delicious super soft and moist Coffee cake with easy Buttercream frosting.
Please Click here to watch Coffee cake in Tamil - Madras Samayal
Preparation Time : 20 min
Baking Time : 15 -20 minutes
Quantity | Ingredients for Coffee Cake Recipe |
---|---|
Dry Ingredients | |
1 cup | All purpose flour / Maida (130g) |
1/4 cup | Unsweetened Cocoa powder (25 g) |
1 tsp | Baking Powder |
1/2 tsp | Baking Soda |
1/4 tsp | Salt |
Wet Ingredients
|
|
1/2 cup | Hot Water |
2 tbsp | Instant Coffee powder |
1 | Egg |
1/2 cup | Milk |
1/2 cup | Oil |
1 tsp | Vanilla extract |
1 cup | Sugar |
For Cream | |
1 cup | Butter (200 g) |
3/4 cup | Powdered Sugar (125 g) |
3 +3 tbsp | Chocolate chips or syrup |
2 tsp | Milk |
1/4 tsp | Vanilla extract |
Cooking Method |
Step 1) Coffee Mix:
Dissolve Coffee powder in hot water and keep it aside. I have used Bru instant coffee powder for this recipe , you can use any coffee you like.
Step 2) Wet Ingredients:
Now in a mixing bowl add egg and beat well. Then add milk, oil, vanilla extract, coffee water form step 1, sugar and mix until the sugar is dissolved.
Step 3) Dry Ingredients:
Sift all the dry ingredients together - all purpose flour, cocoa powder, baking powder, baking soda and salt and mix well with the wet ingredients.
Step 4) Baking:
I have used 3 - 7 inch pan for baking the cakes, it takes approximately 15- 17 minutes for me at 350 F / 175 C preheated oven. You can bake a single cake and cut it into 3 equal portions later.
Once the cakes are done let it cool completely.
Step 5) Butter cream frosting :
Into a bowl and 200 gram of unsalted butter (room temperature butter) and beat until it turns bright white (takes approximately 10 minutes on medium high). Now to this add powdered sugar and mix well.
Step 6) Then add melted chocolate (at room temperature) , milk and vanilla extract and mix well. Transfer it to a piping bag and set aside.
Step 8) Assembling the cake:
Place the first layer of the cake and apply some Coffee water to wet the cake , then some cream on the top and then spread it evenly, then place the second layer of cake and then continue the same. Finally Cover the entire cake with the cream and add some chocolate syrup on the top and garnish.
Baking Time and Temperature:
- Preheat the oven to 350 Fahrenheit or 175 Celsius
- Bake for 15 - 20 minutes ( for 7 inch pan, I have used 3 7 inch pans)
Madam coffee cake 1kg cake measurment please
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ReplyDeleteHello mam....am great fan of your channel.....today I tried this coffee cake...I added ingredients as above mentioned....I don't know why my cake was not baked properly....I got well baked in corners but in middle the batter remains the same...will you please aware my mistake in preparation...
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