Karandi Omelette is everyone’s favorite recipe made with seasoned eggs in a kuzhi fry pan.It is a very popular street food in India and often had for breakfast. There are lots of variations we can make with this recipe.
Please click here to watch Karandi Omlette recipe in Tamil - Madras Samayal
Serving Size : 1- 2
Preparation Time : 5 minutes
Cooking Time : 5 minutes
| Difficulty: | 
|
Spice Level: |  |
| Quantity | Ingredients for Karandi Omelette |
|---|---|
| 2 | Eggs |
| 4-5 | Small Onion (finely chopped) |
| 2 tbsp | Coriander leaves (finely chopped) |
| 2 | Green Chilies (finely chopped) |
| 1/4 tsp | Chili powder |
| 1/8 tsp | Turmeric powder |
| 1/4 tsp | Pepper |
| Salt to taste | |
| 2 tbsp | Oil |
Cooking Method |
Step 1) Crack open 2 eggs and beat it well. Then add finely chopped onions, green chilies, Coriander leaves, turmeric powder, red chili powder, salt and pepper. Mix well and set aside.
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