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Cake recipe in Fry pan

Written By Angela Steffi on Tuesday, April 2, 2019 | 10:26:00 PM

Sponge cake is the basic and building block for all other fancy and layer cakes in the world. This simple sponge cake does not require any fancy machine or oven, we are going to bake this cake on a tawa / frying pan.

Lets see how to make this cake on a fry pan - Madras Samayal

Serving Size           : 6 people 

Preparation Time  : 10 minutes

Cooking Time        : 15 -20 minutes 

Quantity Ingredients for Sponge Cake Recipe
1 cup All purpose flour /  Maida ( 130g)
1/4 cup Oil (60 ml) 
1/2 cup  Sugar (150g) 
1/2 cup Milk ( 60 ml) 
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1/4 tsp Salt

For decorating Cake
1 tbsp Jam
1/4 cup melted chocolate
1 tbsp White chocolate

Cooking Method

Step 1) Into a bowl add egg and whisk well. If you do not like egg then add 1/4 cup of yogurt instead of egg. 

Step 2) Now add Milk, Oil, Sugar, vanilla extract, soda, salt and mix well. 

Step 3) Finally add maida and mix the batter without any lumps.

Step 4) Grease a nonstick pan with butter and transfer the batter and cover.

Step 5) Cook on very low flame for 15 - 20 minutes. It took 17 - 18 minutes for a 10 inch pan. If you are using a small pan then bake it in 2 batches.

Cake is done when the top of the cake doesn't stick to your hands.

I have cut the cake into small rounds and topped wih Jam and chocolate for extra fun. Please do try this easy tawa cake and share it with your family.


About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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