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Karandi Omelette Recipe

Written By Angela Steffi on Tuesday, April 9, 2019 | 9:31:00 PM

Karandi Omelette is everyone’s favorite recipe made with seasoned eggs in a kuzhi fry pan.It is a very popular street food in India and often had for breakfast. There are lots of variations we can make with this recipe. 

Serving Size           : 1- 2

Preparation Time  : 5 minutes

Cooking Time        : 5 minutes
Difficulty: Spice Level:
Quantity Ingredients for Karandi Omelette
2 Eggs
4-5 Small Onion (finely chopped)
2 tbsp Coriander leaves (finely chopped) 
Green Chilies (finely chopped) 
1/4 tsp Chili powder
1/8 tspTurmeric powder
1/4 tspPepper

Salt to taste
2 tbsp Oil

Cooking Method

1) Crack open 2 eggs and beat it well. Then add finely chopped onions, green chilies, Coriander leaves, turmeric powder, red chili powder, salt and pepper. Mix well and set aside.

Step 2) I have used kuzhi paniyaram pan for making this recipe , we can also use small tempering pan (the traditional way) as well for larger omelette.

Step 3) Heat oil and pour the egg mixture and cook until its golden. Then flip it to the other side and cook thoroughly. 

That's it our delicious karandi omlette is ready to be enjoyed hot. 

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).


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