This Mutton Roast / Varuval is an aromatic mouthwatering recipe make with freshly ground spices and slowly roasted on a iron pan. This recipe can make you extremely addictive and the taste lasts in your taste buds for ever.The method we cook makes the mutton to stay tender and soft.I can guarantee you that this tastes far better than the one which we order in the restaurants. Lets see how to make this delicious Mutton Roast.
Step 1) In a pressure cooker add the mutton pieces,some salt and Turmeric. Then add some water not too much just to cover the mutton pieces.Cook for 4-5 Whistles on a medium heat or until the meat is soft and tender.
Step 2) Dry roast Cinnamon, Cardamom, clove, star anise, fennel, cumin, pepper, green chilies, red chilies, ginger , garlic , shallots(small onion) , Curry leaves and coriander leaves and roast it for some time until you feel the nice aroma of the roasted spices and be careful no not burn them.
Serving Size : 3-4 people Preparation Time : 20 min Cooking Time : 30 mins |
Difficulty: | ![]() |
Spice Level: | ![]() |
Quantity | Ingredints for Mutton Roast |
---|---|
To Cook Mutton | |
3/4 kg | Mutton (Goat ) |
1/2 tsp | Turmeric powder |
salt to taste | |
Water | |
To make masala | |
1 | Cinnamon stick |
3 | Cardamom |
2 | Cloves |
1 | Star anise |
1 tsp | Pepper Corns |
4-5 | Dry red chilies |
1 tsp | Coriander seeds |
1 tsp | Cumin seeds |
2 | Green Chilies |
1 inch | Ginger |
3 | Cloves of Garlic |
2 Tbsp | Coriander leaves |
1 spring | Curry leaves |
7-8 | Small Onion |
To make Roast | |
2 tbsp | Oil |
2 | Onion |
Curry Leaves for Garnishing | |
Salt to taste |
Cooking Method |
Step 1) In a pressure cooker add the mutton pieces,some salt and Turmeric. Then add some water not too much just to cover the mutton pieces.Cook for 4-5 Whistles on a medium heat or until the meat is soft and tender.
Step 3) Transfer all the roasted spices to a blender and grind it to a smooth paste by adding some water.
Step 4) Heat oil in a pan and add the Onions and cook until they are golden brown. Now to this add the
broth which we have separated from the mutton after cooking. Then add the freshly ground masala and some salt and mix well with the masalas .We need to cook this until the gravy thickens and reduces.
Step 5) Now you can see the gravy is nice and thick, add the cooked mutton pieces and mix well with the gravy.After mixing nicely cook this for sometime until the oil separates ( on a
medium heat). Finally add some
curry leaves for garnishing and turn off the heat.
Our Delicious Mutton roast is ready to be served.I cannot wait to taste this awesome mutton Roast.If you want a gravy kind of thing then you can add the mutton pieces along with the broth at the end and cook for 5 minutes in the masala. Happy Cooking.
Our Delicious Mutton roast is ready to be served.I cannot wait to taste this awesome mutton Roast.If you want a gravy kind of thing then you can add the mutton pieces along with the broth at the end and cook for 5 minutes in the masala. Happy Cooking.
I must preferred to try it.
ReplyDeletelaptop bags
Eid Mubarak to you and your family! May Allah accept your sacrifice and bless you with His mercy.
ReplyDeleteAmazing blog about cuisines and cutlery. The author has picked unique stuff for the blog. Large air separation unit
ReplyDeleteA complete collection of fast food specials, limited-time offers, and new menu items available in Fast Food Coupons Canada and casual dining restaurants. Our database is regularly updated. If there's something we've overlooked, please let us know.
ReplyDeleteMutton Varuval is a popular recipe from South India. It is a dish made of mutton, coconut, onions, and spices that is cooked on a stove top. The name of the dish comes from the word "Varuval" which means "to roast."
ReplyDeleteThis recipe has been passed down through generations in the family of my mother-in-law. She used to cook this dish for her husband's birthday and other special occasions. But I was never able to taste it until recently because my mother-in-law passed away before I could make it for her.
Hello, after I wrote my student paper, it was important to me that it fit all the standards as specified, and even when I checked it several times in a row, my fear did not go away. and only then I turned to - literature review service where my work was examined and corrected and now my performance is on top!
ReplyDelete