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Lunch Box 5 / Veg Sandwich , Mini Idli, Masala Corn

Written By Angela Steffi on Tuesday, March 19, 2019 | 10:10:00 PM

This is the Last lunch box in our lunch box series and today we will look at the recipe to make Masala Sandwich, Mini Idli and Muffin.

Serving Size            : 3

prep Time               : 10 minutes

Cooking Time         : 20 minutes

Quantity Ingredients for Vegetable Sandwich
6 slice Bread ( white or brown)
1 tbsp Oil
1 Onion
Copped Green Chilies
1 tsp Chili powder
1 Carrot
1/2 Cup Green Peas
1 largePotato (boiled and mashed)
1/4 tsp Pepper powder

Chopped Coriander leaves

Salt to Taste
Quantity Others 

Mini Idli and Sambar
1/2 Apple
1 Banana Muffin
1/2 cup Corn with Salt and pepper

Cooking Method

Step 1) Heat oil in a pan and saute onions, after a minute add the vegetables ( carrot , peas , you can add your favorite choices). Then add chopped green chili , chili powder and cook well. (sprinkle some water if required).

Step 2) Once the veggies are cooked add boiled potato and mix well. Then with a help of a masher or with the back side of a tumbler mash everything nicely.

Step 3) Finally add some pepper powder and coriander leaves, combine well.

Step 4) Spread the masala filling and cover it with a slice of bread.

Step 5) Heat a iron pan and grease it with some butter, place the sandwich and cook until golden, place a weight on the top and apply some pressure.

Once golden on one side flip it to the other side and toast until golden.

That's it our delicious colorful lunch box is ready to be enjoyed.Happy Cooking !!!

About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).