|Serving Size : 2 people
Preparation Time : 15 min
Cooking Time : 45 mins
|Quantity||Ingredients for making Lemon Rice|
|3 cup||Cooked Rice|
|1 tsp||Urad dal|
|1 tsp||Channa Dal|
|3||dry Red Chilies|
|1 spring||Curry leaves|
|1/2 tsp||Turmeric powder|
|1/8 tsp||Asafoetida / Kaayam / Hing|
|2 small||Lemon or as required|
|3 cup||Cooked rice|
|Salt to taste|
|Quantity||Ingredients for Spicy Paneer Roast|
|1 tsp||Chili powder|
|Pepper & Salt|
|1/4 tsp||Garam masala|
|1 tsp||Lemon Juice|
|3 tbsp||Cooked moong bean|
|handful||Vagadagam / Fryums|
Step 1) Heat oil in a pan and roast the peanuts for few minutes, set is aside and then temper with - mustard , channa dal and urad dal, cashew nuts roast it for few more minutes until it changes to golden brown.
Step 3) Once it is cooled slightly add the lemon juice, salt and mix well.
For Spicy Paneer:
Step 1) Cube the paneer and season with chili powder, turmeric powder , Pepper, Garam masala, Pepper, salt and some lemon juice.
Step 2) Heat oil and roast the panner on medium heat until well done.
That's it our delicious colorful lunch box is ready to be enjoyed.Happy Cooking !!!