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Akki Roti Recipe

Written By Angela Steffi on Tuesday, March 12, 2019 | 9:08:00 PM

Akki roti is a healthy and easy breakfast recipe made with few ingredients. This recipe is simple to make and tastes delicious when served with coconut chutney. Lets see how to make akki roti.

Please click here to watch Akki Roti in Tamil - Madras Samayal



Serving Size              :  4 people (8 pieces)

Preparation  Time    : 15 mins

Cooking Time           : 20 mins

Difficulty:

Quantity Ingredients for Akki Roti Recipe
2 cup Rice flour (300 g approx)
1 Onion
Carrot
1/4 cupCoconut
1/4 cup Coriander leaves
1 tsp Cumin seeds
2 Green Chilies
1 tspGinger

required Water
Salt to taste

Cooking Method


Step 1) Into a mixing bow all rice flour, chopped onion, grated carrot, Coriander leaves, grated coconut, cumin seeds, green chilies, ginger, salt and mix well.

Step 2) Gradually add water and make a soft dough. Divide the dough into 8 balls.

Step 3) Grease oil on a plastic sheet and spread the dough with fingers, do not make it too thin.

Step 4) Heat a tawa and grease with oil, Place the akki roti and cook until both the sides are well done.

Serve with chutney. That's it our delicious and simple akki roti is ready to be enjoyed. Happy Cooking !!!

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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

3 comments :

  1. There is no one in this world who would hate to eat homely food. Thanks for sharing this article in here.

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  2. I like making different types of flatbreads & this is something different & I think it will be exciting to try it out.

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  3. Hey, thanks for sharing akki roti recipes. I am a big foodie and I love to try different types of bread/roti recipes. Day before yesterday I tried roomali roti recipes to surprise my kids.

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