Akki roti is a healthy and easy breakfast recipe made with few ingredients. This recipe is simple to make and tastes delicious when served with coconut chutney. Lets see how to make akki roti.
Serving Size : 4 people (8 pieces)
Preparation Time : 15 mins
Cooking Time : 20 mins
Preparation Time : 15 mins
Cooking Time : 20 mins
| Difficulty: | 
|
| Quantity | Ingredients for Akki Roti Recipe |
|---|---|
| 2 cup | Rice flour (300 g approx) |
| 1 | Onion |
| 1 | Carrot |
| 1/4 cup | Coconut |
| 1/4 cup | Coriander leaves |
| 1 tsp | Cumin seeds |
| 2 | Green Chilies |
| 1 tsp | Ginger |
| required Water | |
| Salt to taste |
Cooking Method |
Step 1) Into a mixing bow all rice flour, chopped onion, grated carrot, Coriander leaves, grated coconut, cumin seeds, green chilies, ginger, salt and mix well.
Step 2) Gradually add water and make a soft dough. Divide the dough into 8 balls.
Step 3) Grease oil on a plastic sheet and spread the dough with fingers, do not make it too thin.
Step 4) Heat a tawa and grease with oil, Place the akki roti and cook until both the sides are well done.
Serve with chutney. That's it our delicious and simple akki roti is ready to be enjoyed. Happy Cooking !!!
Step 2) Gradually add water and make a soft dough. Divide the dough into 8 balls.
Step 3) Grease oil on a plastic sheet and spread the dough with fingers, do not make it too thin.
Step 4) Heat a tawa and grease with oil, Place the akki roti and cook until both the sides are well done.
Serve with chutney. That's it our delicious and simple akki roti is ready to be enjoyed. Happy Cooking !!!
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I like making different types of flatbreads & this is something different & I think it will be exciting to try it out.
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Hey, thanks for sharing akki roti recipes. I am a big foodie and I love to try different types of bread/roti recipes. Day before yesterday I tried roomali roti recipes to surprise my kids.
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