|Serving Size : 2 people
Preparation Time : 15 min
Cooking Time : 30 mins
|Quantity||Ingredients for making Vegetable Rice|
|3 cup||Cooked Rice|
|1/4 cup||Cooked Corn|
|Quantity||Ingredients for Spicy Egg Roast|
|1/2 tsp||Chili powder|
|handful||Vagadagam / Fryums|
For Vegetable Rice:
Step 1) Soak the Basmati rice in water for 20 minutes and cook in water with some salt until the rice is 90% cooked..Do not over cook the rice.
Step 2) Heat oil in a pan and add finely chopped ginger, finely chopped garlic , Green Chilies and saute it for few seconds. Then add in sliced onion and mix it. Now to this add cubed Carrot, Cabbage, Beans , Corn, Peas and cook until the veggies are 80 -90% cooked do not overcook the vegetables we still need to retain some texture of the veggies.
For Spicy Eggs:
Step 1) Slice the cooked eggs
Step 2) Heat oil and add chili powder, turmeric powder , Pepper, Curry leaves and some salt. Add the sliced eggs and roast 2 minutes on both the sides and keep it aside.
That's it our delicious colorful lunch box is ready to be enjoyed.Happy Cooking !!!