Arisi Paruppu Sadam is another awesome and delicious recipe which my mom packs for lunch when I was little. I will finish a whole plate of this paruppu sadam with a side of fryums without even a single world. This recipe is highly aromatic and quick to make. Lets see how to make this paruppu sadam.
(1 tbsp ghee+ few curry leaves for garnishing)
Step 1) Wash and soak thoor dal in water for 15 minutes, then add rice to it and rinse well. Keep it aside.
Step 2) Heat oil and ghee in a cooker and temper with mustard seeds, urad dal, cunin seeds, green chilies, red chilies, garlic, shallots and cook for a minute.
Step 3) Then add tomato and cook for few more minutes. Now to this add asafoetida and turmeric powder, mix well.
Step 4) Now add in the rice + dhal, water and required salt. Cook for 1 whistle on medium heat.
Step 5) Melt ghee in a pan and then add some curry leaves and add it to the cooked dal and rice, mix well and is ready to be served.
Our Delicious arisium apruppum sadam is ready to be served. It tastes awesome with a side of chips or fryums and also with raitha. This recipe is very famous in every household in south India.
Please click here to watch Arisi Paruppu Sadam recipe in Tamil in Madras Samayal.
| Serving Size : 2 -3 people Preparation Time : 15 min Cooking Time : 20 mins |
| Difficulty: | 
|
| Quantity | Ingredients for making Arisi Paruppu Sadam |
|---|---|
| 2 tbsp | Oil (Gingelly oil) |
| 1 tbsp | Ghee |
| 1/4 tsp | Mustard seeds |
| 1/2 tsp | Urad Dal / Ulunthu |
| 1 tsp | cumin seeds |
| 1 spring | Curry leaves |
| 3 | Green Chilies |
| 4 | Dry red chilies |
| 5-6 | Garlic cloves (10 if small) |
| 10 | Shallots |
| 1/2 tsp | Turmeric Powder |
| 1/4 tsp | Asafoetida / Hing / perunkaayam |
| 1 | Tomato |
| 1 cup | Rice |
| 1/3 cup | Thoor dal / thuvaram paruppu |
| 2 cup | Water |
| Salt to taste |
(1 tbsp ghee+ few curry leaves for garnishing)
Cooking Method |
Step 1) Wash and soak thoor dal in water for 15 minutes, then add rice to it and rinse well. Keep it aside.
Step 2) Heat oil and ghee in a cooker and temper with mustard seeds, urad dal, cunin seeds, green chilies, red chilies, garlic, shallots and cook for a minute.
Step 3) Then add tomato and cook for few more minutes. Now to this add asafoetida and turmeric powder, mix well.
Step 4) Now add in the rice + dhal, water and required salt. Cook for 1 whistle on medium heat.
Step 5) Melt ghee in a pan and then add some curry leaves and add it to the cooked dal and rice, mix well and is ready to be served.
Our Delicious arisium apruppum sadam is ready to be served. It tastes awesome with a side of chips or fryums and also with raitha. This recipe is very famous in every household in south India.
It is such a delicious dish and the way you define the recipe is brilliant, I'm gonna try this dish but first I have to complete my persuasive essay writing (https://eazyresearch.com/services/persuasive-essay-writing), btw thank you for sharing this wonderful recipe.
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