Paneer 65 / Paneer fry recipe

Posted by Angela Steffi on 10:32:00 PM Paneer 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style paneer fry has a Crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.Now-a-days lot of stores carry ready-made powder but they are not good for health because they add food color and some preservatives in it.Home made  paneer 65 is much healthier and tastes several fold than one we get in the restaurants.


Serving Size          :  4 people

Preparation Time : 10 minutes

Cooking Time       : 10 mins

Difficulty:

Spice Level:

Quantity	INGREDIENTS
200g	Paneer
	For marination
4 Tbsp	Corn flour
2 Tbsp	Rice flour
1/2 tsp	Garam Masala
1 Tbsp	Coriander powder
1/8 tsp	Turmeric powder
1 Tbsp	Kashmiri Chili powder
1  Tbsp	Ginger Garlic Paste
2	Green Chilies
1 spring	Curry leaves
1/8 tsp	Pepper powder
1/2	Lemon
	salt to taste
	For Garnishing
5	Green Chilies
Few	Curry leaves

Cooking Method

Step 1) In a bowl add corn flour,rice flour, Ginger garlic paste, garam masala, chili powder,Turmeric powder, salt , chopped green chilies, chopped curry leaves, pepper powder, lemon juice, salt , add little water and mix it nicely to for am thick paste.


Step 2) Coat the paneer in this marinade and fry it over medium high. Do not over crowd the pieces there should be enough space between the pieces only then the paneer will fry uniformly all around. Once they are half done flip it to the other side and fry until crisp and golden brown.

Step 3) Finally fry some green chilies and curry leaves until crispy and add it to the fried paneer pieces for garnishing.