Serving Size : 4 people
Preparation Time : 10 minutes
Cooking Time : 10 mins
|Kashmiri Chili powder
|Ginger Garlic Paste
|salt to taste
Step 1) In a bowl add corn flour,rice flour, Ginger garlic paste, garam masala, chili powder,Turmeric powder, salt , chopped green chilies, chopped curry leaves, pepper powder, lemon juice, salt , add little water and mix it nicely to for am thick paste.
Step 2) Coat the paneer in this marinade and fry it over medium high. Do not over crowd the pieces there should be enough space between the pieces only then the paneer will fry uniformly all around. Once they are half done flip it to the other side and fry until crisp and golden brown.
Step 3) Finally fry some green chilies and curry leaves until crispy and add it to the fried paneer pieces for garnishing.