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Paneer 65 / Paneer fry recipe

Written By Angela Steffi on Tuesday, October 16, 2018 | 10:32:00 PM

Paneer 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style paneer fry has a Crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.Now-a-days lot of stores carry ready-made powder but they are not good for health because they add food color and some preservatives in it.Home made  paneer 65 is much healthier and tastes several fold than one we get in the restaurants.

Please click here to watch Paneer fry in Tamil  - Madras Samayal.




Serving Size          :  4 people

Preparation Time : 10 minutes

Cooking Time       : 10 mins

Difficulty: Spice Level:


Quantity INGREDIENTS
200g Paneer

For marination
4 TbspCorn flour
2 Tbsp Rice flour
1/2 tsp  Garam Masala 
1 TbspCoriander powder
1/8 tsp Turmeric powder
1 Tbsp Kashmiri Chili powder
1  Tbsp Ginger Garlic Paste
2 Green Chilies
1 springCurry leaves
1/8 tsp Pepper powder
1/2 Lemon

salt to taste

For Garnishing
5 Green Chilies
FewCurry leaves

Cooking Method


Step 1) In a bowl add corn flour,rice flour, Ginger garlic paste, garam masala, chili powder,Turmeric powder, salt , chopped green chilies, chopped curry leaves, pepper powder, lemon juice, salt , add little water and mix it nicely to for am thick paste.


Step 2) Coat the paneer in this marinade and fry it over medium high. Do not over crowd the pieces there should be enough space between the pieces only then the paneer will fry uniformly all around. Once they are half done flip it to the other side and fry until crisp and golden brown.


Step 3) Finally fry some green chilies and curry leaves until crispy and add it to the fried paneer pieces for garnishing.




Our delicious Paneer 65 is ready to be enjoyed as a starer or as a side for biryani, plain rice and lot more.See how easy this is to make and I can guarantee you that this restaurant style paneer fry tastes several time better than the one we buy from stores and hotels.Do try this recipe and post your feedback. Happy Cooking.
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About Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube CLASSIC MASALA HUT (for english recipes) and MADRAS SAMAYAL (for Tamil recipes).

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